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Showing posts from October 26, 2016

Adobong Sitaw with Breaded Tofu

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Lately,I notice that we are consuming too much meat which is really not good for our health.Also I'm on a tight budget right now,so I'm thinking to prepare a meal that my family will love without noticing or asking for meat.
Instead of using pork in this recipe I used Tofu.
Tofu is also a good source of protein .

This is really a super easy recipe .
I used the Lee Kum Kee Premium SoySauce. This SoySauce is not too salty and have this sweet taste ,it can make your dish more flavorful. ( don't get me wrong this is not a sponsored post..hehe)


  Adobong Sitaw with Breaded                                      Tofu

Cooking Time : 30 minutes

Ingredients:
2 cups of sitaw/string beans
2 onions ( chopped )
1/3 cup Lee Kum Kee Premium SoySauce
1/8 cup Vinegar
1 tsp brown sugar
Oil for frying
1 cup bread crumbs
8 pcs. of Tofu ( cut 1nch )
1/4 cup water
1/8 tsp pepper

Procedure:
1. Heat enough oil In a frying pan
2. Dip the Tofu in the breadcrumbs .
3. Make sure that the oil is hot befor…

TravelBook Philippines Will Have a Get Together At The Legend Villas

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The TravelBooph ph started last June 2016 with the primary objective of giving its blogger affiliates the opportunity to earn commission through confirmed bookings with the use of different promotional materials on their websites.
Now, with a growing number of 800++ members, the program continues to widen its network of blogger affiliates across the country with various initiatives such as Blogger Getaways, staycations, online blogger contests, trainings and seminars.


Over the past months, TravelBook.ph Blogger Affiliate Program continues to support its promise to not just help bloggers earn, but to bring them to different Philippine destinations such as our latest Blogger Getaway in Caramoan wherein 15 bloggers joined us for four (4) days of fun and adventure. We also make sure that our Blogger Affiliates are recognized and are learning as well, as we launched our Monthly Top Affiliate starting last September and our bi-weekly trainings and seminars.

As part of the series of events…