Ajinomoto's Sarsaya Oystra Sauce with the Real Taste of Oyster and Coco Martin as the New Endorser

Ajinomoto has a been a part of our household neccesity. My grandmother use Ajinomoto products to make her dishes more flavorful.
I was so excited together with to see the launching of their newest product, the Sarsaya Oystra Sauce.

Last Thursday I went to Madison 101 Hotel + Towers to know the latest about Ajinomoto's new product. They introduced their newest product that will make your dish more flavorful.

Sarsaya Oystra Sauce is concentrated from real oyster, complete with seasoning to provide a delicious blend of savory, sweet and salty taste to any dish.

Sarsaya® Oystra Sauce is available in 30g pack and 156g stand-up re-sealable pouch.
You can also try the Sarsaya® Sweet and Sour Sauce available in 200g stand-up pouch. This is so perfect for dipping and for sweet and sour dishes.

Chef Mac Rodrigo did a live cooking demo using the new Sarsaya Oystra Sauce. Chef Mac cooked one of the Filipino favorite dish Ginisarsayang Kangkong with Tokwa (Tofu).

Guest also participated in the cook-off challenge

L-R Ms.Macy Santos, Primetime King Coco Martin, Ms.Tina Perez and Chef Mac Rodrigo

Ambassador/ Endorser of Sarsaya® Oystra Sauce
A person that is really suited to be the new ambassador.He is the person who also have passion for cooking and love food. A good grandson and a big fan of his grandmother's cooking. He also graduated with a degree in Hotel and Restaurant Management.
He said that Sarsaya Oystra Sauce is different from any other brand because it has the real taste of oyster.

Recipe using Sarsaya
Oystra Sauce

Ginisarsayang Kangkong with Tofu

Ingredients:
1/4 cup cooking oil
1 square of Tokwa ( sliced into cubes)
2 cloves of Garlic ( thinly sliced)
1/2 small size of Onion ( thinly sliced )
2 tbsp./30 g pack SARSAYA ® Oystra Sauce

Procedure:
1. Fry Tokwa until lightly browned. Set aside Tokwa and sauté garlic and onion on the same pan.

2. Add Kangkong stalks and stir fry for about 30 seconds, put Kangkong leaves and fried Tokwa. Continue stir-frying.

3. Add Sarsaya Oystra Sauce , Mix and stir-fry for 1 minute. Serve hot.
Makes 4 Serving

About Ajinomoto

Ajinomoto Philippines Corporation (APC) is an affiliate of Tokyo-based Ajinomoto Co., Inc. Established in 1958, APC lives by its promise to provide consumers products that will always give the delicious taste to healthy and nutritious meals as embodied in APC’s slogan Ajinomoto® “Eat Well, Live Well.®” APC’s complete line of quality food and seasoning products are produced by international affiliates and local toll manufacturers using Ajinomoto’s license, quality standards and technological expertise. APC’s products include AJI-NO-MOTO® Umami Seasoning, Ajinomoto® Brand Ginisa Flavor Seasoning Mix, AJI-SINIGANG® Cube, Ajinomoto® Brand Chicken Powder, PORKSAVOR® All-in-One Seasoning Mix, CRISPY FRY® Breading Mix, CRISPY FRY® SEASONED CRUMBS®, TASTY BOY® All Purpose Breading Mix, AJI-SHIO® Seasoning Mix, SARSAYA® Oyster and Sweet and Sour Sauce and “amino Fres-C” Instant Drink Mix.

Again, as always thank you so much guys for visiting my page. I hope you enjoyed your stay. Please always do visit my blog for more of my adventures inside and outside my little kitchen. This is your Kitchen Mom, Dhess . . see you on my next adventure .Mwuah! Love lots! 💖

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