TKM Sweet and Sour Pork

One of my daughter's favorite dish is the Sweet and Sour Pork. I also prepare this dish for her school lunch. I like this dish because it has meat and vegetables. This dish becomes family favorite when I added Jolly Pineapple Tidbits.

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TKM's Sweet and Sour Pork
So here is the recipe guys. It's my own version.
You can also add pineapple chunks.
  • One kilo Pork Sirloin
  • 1/2 teaspoon Ground Black Pepper
  • 1/8 teaspoon Salt
  • 1 teaspoon Brown sugar
  • 1 PC ( cut 1 inch ) Green Bell Pepper
  • 1 PC ( cut 1 inch ) Red Bell Pepper
  • 2 medium size ( diced ) Onions
  • 1 medium size Carrots
  • 1/2 cup Del Monte Tomato Catshup
  • 2 tbsp Apple Cider Vinegar
  • 2 teaspoon Brown Sugar
  • 1 cup Oil
  • 1 teaspoon Lee Kum Lee Soy sauce
  • 1 medium Egg
  • 1/2 cup cornstarch Cornstarch
  • 1 can Jolly Pineapple Tidbits
Marinate pork for 30 minutes.Use a deep fryer or medium size pan . Add oil Dip the marinated pork in the egg then coat it with cornstarch.Fry the pork until golden brown or at least 8- 10 minutes. Drain in paper towel .Set aside.Use a medium size pan or work. Add some oil ,saute onion and bell pepper. Cook until.fragrant. Add the ketchup,Apple Cider Vinegar, Sugar,Soy sauce ,salt and water .Let it boil for 5 minutes Add the mixture of 2 tbsp. Cornstarch and 1/2 cup warm water. Mix it well. Then pour it in the wok.Add in the cooked pork.Wait until the sauce thickens.Cooked until well blended.Transfer in a nice serving plate.Serve it hot.
Prep time: Cook time: Total time: Yield: 5 serving

Again, as always thank you so much guys for visiting my page. I hope you enjoyed your stay. Please always do visit my blog for more of my adventures inside and outside my little kitchen. This is your Kitchen Mom, Dhess ... see you on my next adventure.

Mwuah! Love lots! 💖


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