In celebration of its 130 th Anniversary, “Lee Kum Kee 130 th Anniversary Recipe Contest” was launched in 2018 globally to look for the best recipe created with Lee Kum Kee sauces and condiments. The competition received close to 500 entries worldwide, of which 50 came from the Philippines. On January 22, 2019, a Prize Presentation Ceremony was held to award the country’s two regional winners. Home-maker and small business owner Ms. Venus Lorraine Moral took home the "Most Liked Recipe Prize" with her own version of the beloved Pinoy Local Empanada using Lee Kum Kee Premium Soy Sauce. The mother of one has been using Lee Kum Kee products in her home business for more than eight years. Sharing her passion for good food, Lorraine loves joining online cooking and recipe contests. The winning dish is her family favorite. As a cook, Lorraine loves using Lee Kum Kee products for its consistent taste, which makes every dish more delicious. As the winner with 2,370 on
Food & Parenting + Lifestyle