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Showing posts with the label AsianCuisine

My own version of Kung Pao using Clara OLe Kung Pao Pasta Sauce

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In this dish I use Clara Ole Kung Pao Pasta Sauce  guys..
One thing I like about Clara Ole Sauces ,there is no MSG..

 This is a very simple and easy to prepare dish.

Preparation Time : 20 minutes
Cooking time :  15 minutes
Cost : Php :118.00
Serving : Good for 6 person




Ingredients :

1. 1 pc. of Chicken Breast ( Cut into cubes )



2. 1 pc. of Red.Onion ( chopped )


 3. 5 pcs. of red chillies
      * you can adjust the amount of red chillies. If you don't want it to be too spicy you can just put 2 pcs. of it.



4. 1  Whole Sweet Corn


5. 2 cups of String Beans



6.  Clara Ole KUNG Pao Pasta Sauce


PROCEDURE:

1.  You have to marinate the chicken.Add  2tbsp of Kikoman Soysauce, 1/2 tsp of Brown sugar, 1 1/2 tsp of Cornstarch, 1 tsp of sesame oil, a dash of salt and pepper.Marinate it for 15 minutes.




2. Heat pan ,add 1 tsp of olive oil. Saute onion and red chillies



3.  Once the onion and chillies become fragrant put the marinated chicken



4. When the chicken started to get brown add the string beans.



Grandma's Fish Steak Recipe

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My grandma really loves to cook but she doesn't eat meat ( pork and beef ). That's why I always remembered her homecooked meal using fish as the main ingredient. This is one of my favorite na niluluto ng Nanay Taba.
Sharing you the recipe guys! Hope you like it .

 FISH  STEAK

INGREDIENTS

* 1Whole MilkFish ( Bangus )

* 3 pcs. Red Onion ( Sibuyas)

 * 3 pcs. Ripe Tomatoes (Kamatis)

* 1/2 cup Clamansi Juice or 15 pcs. of Calamansi

*Bunch of Kintsay

*4 tbsp of SilverSwan Soy sauce

* Baguio Oil for frying

* Water

* Salt and Pepper

 Procedure:

1. Linisan ang Bangus at hiwaan sa parteng likod. Pahiran ng asin.

2 . Hiwain ang sibuyas, Kamatis at Kintsay. Lagyan ng konting asin at paminta.

3. Kuhanin ang Bangus at ilagay ang kalahati ng pinagsamasama na Kamatis ,sibuyas at Kintsay sa loob ng Bangus.

4. Itabi ang natirang palaman

5. Gumamit ng frying pan or kawali. Maglagay ng sapat na mantika para iprito ang Bangus.

6. Iprito ang Bangus hanggang magluto o magbrown ang lab as. Itabi

7. I s…

Hainan Chicken and Ginger Sauce

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This dish is one of my favorite na niluluto ng Nanay.For me ito ang isa sa mga pinkadabest.Kaya naman I make sure na pinanood ko sya talaga habang niluluto nya to.

I remembered how we finished yung buong kaldero ng Hainan rice and Hainan Chicken.

So I'm sharing this to you guys.



Ingredients:

7 pcs of Monterey Chicken Thighs
3 Tbsp of Salt
Green Onions
1 cup Ginger
10 lemongrass
5 Cups of Water
4tbsp of Knorr Chicken Powder



Procedure:

1. Season  the chicken with salt  2 .Use a big pot and put in the  water . 3. Add in  the Chicken,Ginger,Onions,GreenOnions,Lemongrass 4.. Bring to  boil for about 30 minutes and then immediately turn the heat to low to keep a simmer . 5. Add 4 tbsp of Knorr Chicken Powder You’ll see some brown things on top of the boiling water.That's dirt,so you have to remove it.  4.After 1 hour,Turn oFF the heat and transfer the Chicken in a bowl with ice,Just turn the chicken for few times until both side were cooled. Note: The Ice will make the chicken skin firm, The broth c…

ADOBO PASTA ,Oohlala!!

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Filipinos are well very well known for Adobo.  Even ordinary days or when we have  special occasion at home  we always have Adobo in the table.

Same goes with Pasta. We really love Pasta,right?

That's why I came to this idea,why not I combine my two favorite food, The Adobo and Pasta.

You know , when I'm home with Chelsea we just do some stuff  so we don't get bored and one thing we love to do is staying In the kitchen

Check out the recipe !

ADOBO PASTA ,Ohlala!! 

Ingredients 
200g  Sunshine (cooked according to package directions ) 1/4 cup Olive Oil salt and pepper to taste  1/4 grms of pork or chicken ( slice thinly ) 2 bulb of garlic 4 tbsp of Datu Puti soy sauce 3 tbsp of Datu Puti vinegar cup of water  1/2 tsp of brown sugar 1/2 tsp of roasted garlic

PROCEDURE :
1. In a pan, add the ilive oil and thin slices of meat ( pork or chicken ),cook until golden brown on both side 2. Add garlic ,saute until fragrant.   3. Add soysauce, vinegar ,salt ,sugar and the water. Let it b…

Steamed Pork and Sauteed Veggies

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What's for dinner? How about Steamed Pork and Sauteed Veggies

I'm a person that can't eat without vegetables. My husband really loves meat like pork and beef ,he is not much into chicken unless it is fried or roasted.
Thats why I decides to prepare this meal for him.
The meat on top of the rice is a Steamed Marinated Pork.

Ingredients :
* 250 grms of ground pork
* 2 pcs of garlic
* 4 tbsp Kikoman light soy sauce
* 1 1/2 tbsp. Cream Pure Cornstarch
* 1 tbsp olive oil/corn oil
* 1 tbsp sesame oil
* salt and pepper to taste
*  leeks
*  1 bellpepper
*  1 medium size carrots
*  5 pcs dried Shiitake Mushroom

Procedure

* Wash the ground meat and put it a bowl



*  Add the chopped Dried Shiitake Mushroom



* Add the soy sauce,salt,oil and cornstarch




* Make sure to mix it properly .



* You can steamed it on top of the rice ( make sure to put the ground pork when the rice is almost cook) or You can steam it in a steamer. Put some garlic on top.Make sure the fire is low



* Cut the vegetables…