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Adobong Sitaw with Breaded Tofu

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Lately,I notice that we are consuming too much meat which is really not good for our health.Also I'm on a tight budget right now,so I'm thinking to prepare a meal that my family will love without noticing or asking for meat.
Instead of using pork in this recipe I used Tofu.
Tofu is also a good source of protein .

This is really a super easy recipe .
I used the Lee Kum Kee Premium SoySauce. This SoySauce is not too salty and have this sweet taste ,it can make your dish more flavorful. ( don't get me wrong this is not a sponsored post..hehe)


  Adobong Sitaw with Breaded                                      Tofu

Cooking Time : 30 minutes

Ingredients:
2 cups of sitaw/string beans
2 onions ( chopped )
1/3 cup Lee Kum Kee Premium SoySauce
1/8 cup Vinegar
1 tsp brown sugar
Oil for frying
1 cup bread crumbs
8 pcs. of Tofu ( cut 1nch )
1/4 cup water
1/8 tsp pepper

Procedure:
1. Heat enough oil In a frying pan
2. Dip the Tofu in the breadcrumbs .
3. Make sure that the oil is hot befor…

Steamed Pork and Sauteed Veggies

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What's for dinner? How about Steamed Pork and Sauteed Veggies

I'm a person that can't eat without vegetables. My husband really loves meat like pork and beef ,he is not much into chicken unless it is fried or roasted.
Thats why I decides to prepare this meal for him.
The meat on top of the rice is a Steamed Marinated Pork.

Ingredients :
* 250 grms of ground pork
* 2 pcs of garlic
* 4 tbsp Kikoman light soy sauce
* 1 1/2 tbsp. Cream Pure Cornstarch
* 1 tbsp olive oil/corn oil
* 1 tbsp sesame oil
* salt and pepper to taste
*  leeks
*  1 bellpepper
*  1 medium size carrots
*  5 pcs dried Shiitake Mushroom

Procedure

* Wash the ground meat and put it a bowl



*  Add the chopped Dried Shiitake Mushroom



* Add the soy sauce,salt,oil and cornstarch




* Make sure to mix it properly .



* You can steamed it on top of the rice ( make sure to put the ground pork when the rice is almost cook) or You can steam it in a steamer. Put some garlic on top.Make sure the fire is low



* Cut the vegetables…