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#BaonSerye : Ground Pork with Mushroom and Potatoes

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Chelsea needs to be in school by 8:45 in the morning, her class start by 9:00 am. That means I have to wake up early to prepare her school lunch box . But preparing an easy and nutritious meal that young kids like her would love is a challenge, a challenge that I really love.
The Ground Pork with Potatoes or we call it "tortang giniling" which is one of my favorite when I was a child, becomes one of my family's favorite. Adding minced mushroom will add a new and exciting bite for it.





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#BaonSerye: Ground Pork with Minced Mushroom and Potatoes by The Kitchen Mom by dhess August-9-2017 Easy to prepare school snacks or lunch box for kids

Ingredients 200 grams Ground porkI big ( minced ) PotatoesOnly used half of the can Jolly Mushrooms Pieces and Stems2 medium size eggs EggDash Salt and pepper3tbsp Oil
Instructions

In a small bowl. Combine ground pork, salt and pepperAdd in the mushrooms and potatoes. Lastly add the eggHeat medium pan , add oil. Scoop a…

Crispy Hot Chicken Wings

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I really like crispy and juicy fried Chicken . Here is really an easy and fast way to prepare a fried chicken wings.

INGREDIENTS: 7 pcs of Chicken Wings4 Tbsp. Curry Powder1 1/2 Tbsp. Rock Salt1 1/2 Tbsp. Ground Black Pepper1 Tbsp. Chili Powder2 Tbsp. Soju1/2 cup Cream Cornstarch
Procedure: Clean the Chicken Wings and Pat I dry using a paper towel.Put the Chicken wings a bowlAdd the Salt,Ground Black Pepper,Chili Powder,Curry Powder and Soju.Mix it well. Marinate it for 5- 10 minutes Add the cornstarch Heat oil for frying . Cook until golden brown.Serve it hot.