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French and Mediterranean Cooking with Chef Xavier Btesh

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One of my dream destination will be Italy. Dreaming of having some wine with my husband and enjoying a nice sumptuous lunch or dinner while being mesmerized by the enchanting view but enough of those days dreaming since it's like I already went there when  I met and attended a  French and Meditteranean cooking class with Chef Xavier Btesh at The Maya  Kitchen last Saturday.

Chef Xavier Btesh was born and raised in Paris.He was also trained under renowned chefs. He also becomes a consultant chef of various businesses. His book Les Petits Diner de Xavier sold more than 40,000 copies across Europe. 
He told us that French cooking is just the same with our Filipino style cooking. It is simple, easy and not complicated. For the Culinary Elite Series, Chef Xavier Btesh did a cooking demo of various and well-known French-style dishes from his cookbook, French Kusina. 

The Seafood Soup is really flavorful. I can really taste every ingredient that was on it. It is perfect for the rainy da…