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A Foodie Guide to the Visayas with Go Hotels

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The Visayas region consists of beautifully scattered islands blessed with diverse cultures, majestic beaches and warm people that will keep you coming back. But aside from these, one thing that makes all its islands worth flying for is the glorious food, which is the highlight of—if not the reason for—traveling here. From foods that originally came from the region to the reimagined classics, hopping off from one Visayan island to another offer great experiences for the senses and especially for the stomach!
Are you a foodie traveler? Cross some Visayan food from your bucket list! Here are some Visayan provinces that will give you a taste of an unforgettable vacation:

Bacolod: The Land Origin of Chicken Inasal

The famous Masskara Festival in Bacolod | Photo by Leonardo Villasis
Bacolod City, the capital of Negros Occidental, is home to the vivacious Masskara Festival and vast sugar plantations. That is why it’s dubbed as the City of Smiles – a place where festivals are faithfully celebrate…