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Showing posts with the label Recipe

Easy To Prepare Kimchi

Kimchi is always serve as side dish in every korean food. Its like the atshara or bagoong that Filipino love. I enjoyed eating kimchi with rice and pancakes, I decided to make myvown version of a homade kimchi though it's not like the original taste of the Authentic Kimchi, I can say it's the same taste with the one you can buy in the supermarket. Ingredients : 1 small napa cabbage 1/4 salt Water  3 cloves  grated garlic  1 teaspoon grated ginger  1 teaspoon sugar 1 to 2 tablespoons  of water  1 to 5 tablespoons red pepper   Scallions or Onion chives Procedure : 1.Cut the cabbage lengthwise and remove the cores. Cut each quarter crosswise into 2-inch-wide strips. 2.Place the cabbage and salt in a large bowl. Massage the salt into the cabbage until it soften a bit, then add water 3.Rinse the cabbage under cold water 3 times and drain in a colander for 15 to 20 minutes 4.Combine the garlic, ginger, sugar , 2 tablespoons water in a small bowl

San Pedro BBQ Sauce atbp - My New Fave Kitchen Buddy

Barbeque sauce is one of the thing I always need in my kitchen. My family loves BBQ Meat but I don't usually buy BBQ sauces instead I make my own BBQ sauce at home, but it takes time to make one. So I was very interested when Ms.Louisa Mercado, introduced the San Pedro BBQ Sauce Atbp. The good thing about this new found Sauce is that, I can use it in many ways. I used this Sauce in one of my chicken dish called  Stir Fried Chicken with Bellpepper and Leeks. It was initially an attempt to come up with a small business of selling barbeque on the streets until people started requesting for buying marinated meat whenever the BBQ store is closed.     This triggered the idea of selling the yummy fusion in a bottle. Directions for Use One bottle of San Pedro BBQ Sauce Atbp! can be used for a max of 1 & ½ KG meat.  You can use pork, chicken or steak.  Pour in 2/3 of the thick sauce to the meat for a minimum of 1 hour or overnight.  Mix the remaining sauce with a

Adobong Sitaw with Breaded Tofu

Lately,I notice that we are consuming too much meat which is really not good for our health.Also I'm on a tight budget right now,so I'm thinking to prepare a meal that my family will love without noticing or asking for meat. Instead of using pork in this recipe I used Tofu. Tofu is also a good source of protein . This is really a super easy recipe . I used the Lee Kum Kee Premium SoySauce. This SoySauce is not too salty and have this sweet taste ,it can make your dish more flavorful. ( don't get me wrong this is not a sponsored post..hehe)       Adobong Sitaw with Breaded                                      Tofu Cooking Time : 30 minutes Ingredients : 2 cups of sitaw/string beans 2 onions ( chopped ) 1/3 cup Lee Kum Kee Premium SoySauce 1/8 cup Vinegar 1 tsp brown sugar Oil for frying 1 cup bread crumbs 8 pcs. of Tofu ( cut 1nch ) 1/4 cup water 1/8 tsp pepper Procedure: 1. Heat enough oil In a frying pan 2. Dip the Tofu in the breadcrumbs

Baguio Beans with Ground Pork and Beef

Sunday is always a special day for my family ,that's why I make sure to cook something yummy and new for them. When I was in HongKong,I always cook this dish using the Lee Kum Kee Premium Soy Sauce. Though ,Mike and I ate really a food lover , sometimes there are food that he really doesn't like to try or eat.Same thing with my daughter Chelsea. But still I like them to try foods that are expensive in some restaurant. At first,I'm hesitant to wake up Mike and taste it ,but to my surprise. .he likes it. He finished the whole plate even the Japanese silken tofu. Chelsea,said that she likes the ground beef " Hindi daw maanghang " hahaha! Its very rewarding for a mother like me,to see them eat the food I cooked for them and finished all of it. Sharing to you this recipe "Baguio Beans with Ground Pork and Beef" Ingredients : *2 medium size onion ( minced ) *6-7  garlic ( minced ) *2 pieces of red chilies ( remove se

Chicken Ginger Soup ( Tinolang Manok )

Ginger Chicken Soup is mostly serve during Cold and rainy season because it can help our body and tummy to feel warm .  Do you also know ,that  Chicken Ginger Soup is the first dish to serve for women who just gave birth and lactating mostly in provinces even now in the cities, because its very nutritious and will help to bring back their energy. In most provinces they use native chicken and malunggay leaves instead of chili leaves( dahon ng sili ) It is also serve when one of the member family is not feeling well ,have fever and colds . CHICKEN GINGER SOUP INGREDIENTS 2 pcs. of onion 2 pcs. Medium size Chayote (Sayote )   Ginger   Chili leaves   1/2 kl. of  Fresh Chicken Note : You also need salt and 1 liter  water and 2 Knorr Chicken Broth Cubes PROCEDURE Saute onion and ginger until fragrant Add the chicken When you notice that the chicken meat becomes white ,add the sayote

My Sweet and Sour Pork

I remembered eating Sweet and Sour Pork in one of the nice restaurant in Mongkok,HongKong.  My boss ordered it for our dinner and it was my 1st time to try the Chinese Style Sweet and Sour Pork  and I really liked it. So I  made sure to remember the taste of it in every bite., so I will know what ingredients they use.  After a week I've  tried cooking this dish and may boss said it was similar to taste of the sweet and sour pork that we ordered.. So here is the recipe guys. It's my own version. You can also add pineapple chunks. Ingredients : Marinating the Pork: 1 kl. Pork (Sirloin) 1 tsp. Salt 1/2 tsp Ground Black Pepper 1tsp. Brown Sugar 2 tbsp. Lee Kum Keep Light Soy Sauce For Sauce : 1 Green Bell pepper ( cut 1 inch ) 1 Red Bellpepper ( cut 1 inch ) 2 Medium Size Onion ( wedge) 1 Medium Size Carrots ( cut into flower  shape ) 1/2 cup Brown Sugar 1/4 cup Del Monte  Ketchup 1 teaspoon Lee Kum Kee Soy sauce  1/4 cup W

Filipino Style Chicken Curry

One of my favorite dish since I was a child is the Chicken Curry. I already tasted different kinds of Curry but I really love the Filipino Style of Chicken Curry. The taste ,the aroma is really appetizing.  That's why I make sure to learn this recipe and add a new twist to it Ingredients 1 kilo of Montery Meat Fresh Chicken, (adobo cut ) 2 big Potatoes, chopped 2 medium size Carrots 2 tbsp Garlic, minced 2 medium Onion, chopped 1 small  Bell Pepper, cut into cubes 1 cup Fresh Coconut Milk  4 tbsp curry powder 1 thumb ginger, cut into strips Lemongrass 1 cup water Vegetable Oil Salt and Pepper to taste Instructions Saute Onion, Garlic and Ginger until fragrant Add the Chicken ,and let it brown on both side Put the Carrots and Potatoes Add some water,let it boil for 1 minutes Add the fresh cococnut milk,low heat. Add curry powder ,lemongrass and bell pepper.  Add some salt and pepper to taste Let it simmer for 15 more minutes.  Wait

Crispy Hot Chicken Wings

I really like crispy and juicy fried Chicken . Here is really an easy and fast way to prepare a fried chicken wings. INGREDIENTS : 7 pcs of Chicken Wings 4 Tbsp. Curry Powder 1 1/2 Tbsp. Rock Salt 1 1/2 Tbsp. Ground Black Pepper 1 Tbsp. Chili Powder 2 Tbsp. Soju 1/2 cup Cream Cornstarch Procedure: Clean the Chicken Wings and Pat I dry using a paper towel. Put the Chicken wings a bowl Add the Salt,Ground Black Pepper,Chili Powder,Curry Powder and Soju. Mix it well. Marinate it for 5- 10 minutes  Add the cornstarch  Heat oil for frying . Cook until golden brown. Serve it hot.

My own version of Kung Pao using Clara OLe Kung Pao Pasta Sauce

In this dish I use Clara Ole Kung Pao Pasta Sauce  guys.. One thing I like about Clara Ole Sauces ,there is no MSG..  This is a very simple and easy to prepare dish. Preparation Time : 20 minutes Cooking time :  15 minutes Cost : Php :118.00 Serving : Good for 6 person     Ingredients : 1. 1 pc. of Chicken Breast ( Cut into cubes ) 2. 1 pc. of Red.Onion ( chopped )  3. 5 pcs. of red chillies       * you can adjust the amount of red chillies. If you don't want it to be too spicy you can just put 2 pcs. of it. 4. 1  Whole Sweet Corn 5. 2 cups of String Beans 6.  Clara Ole KUNG Pao Pasta Sauce     PROCEDURE : 1 .  You have to marinate the chicken.Add  2tbsp of Kikoman Soysauce, 1/2 tsp of Brown sugar, 1 1/2 tsp of Cornstarch, 1 tsp of sesame oil, a dash of salt and pepper.Marinate it for 15 minutes. 2. Heat pan ,add 1 tsp of olive oil. Saute onion and red chillies 3.  Once the onion and chillies become fragrant put t

Grandma's Fish Steak Recipe

My grandma really loves to cook but she doesn't eat meat ( pork and beef ). That's why I always remembered her homecooked meal using fish as the main ingredient. This is one of my favorite na niluluto ng Nanay Taba. Sharing you the recipe guys! Hope you like it .                        FISH  STEAK INGREDIENTS * 1Whole MilkFish ( Bangus ) * 3 pcs. Red Onion ( Sibuyas)  * 3 pcs. Ripe Tomatoes (Kamatis) * 1/2 cup Clamansi Juice or 15 pcs. of Calamansi *Bunch of Kintsay *4 tbsp of SilverSwan Soy sauce * Baguio Oil for frying * Water * Salt and Pepper  Procedure: 1. Linisan ang Bangus at hiwaan sa parteng likod. Pahiran ng asin. 2 . Hiwain ang sibuyas, Kamatis at Kintsay. Lagyan ng konting asin at paminta. 3. Kuhanin ang Bangus at ilagay ang kalahati ng pinagsamasama na Kamatis ,sibuyas at Kintsay sa loob ng Bangus. 4. Itabi ang natirang palaman 5. Gumamit ng frying pan or kawali. Maglagay ng sapat na mantika para iprito ang Bangus. 6. Ip

Hainan Chicken and Ginger Sauce

This dish is one of my favorite na niluluto ng Nanay.For me ito ang isa sa mga pinkadabest.Kaya naman I make sure na pinanood ko sya talaga habang niluluto nya to. I remembered how we finished yung buong kaldero ng Hainan rice and Hainan Chicken. So I'm sharing this to you guys. Ingredients : 7 pcs of Monterey Chicken Thighs 3 Tbsp of Salt Green Onions 1 cup Ginger 10 lemongrass 5 Cups of Water 4tbsp of Knorr Chicken Powder Procedure : 1. Season  the chicken with salt  2 .Use a big pot and put in the  water . 3. Add in  the Chicken,Ginger,Onions,GreenOnions,Lemongrass 4. . Bring to  boil for about 30 minutes and then immediately turn the heat to low to keep a simmer . 5. Add 4 tbsp of Knorr Chicken Powder You’ll see some brown things on top of the boiling water.That's dirt,so you have to remove it.  4.After 1 hour,Turn oFF the heat and transfer the Chicken in a bowl with ice,Just turn the chicken for few times until both side were cooled.

Fish with Cheesy Cream of Corn and Veggies

Fish with Cheesy Cream of Corn and Veggies " This is a healthy,yummy and  easy to prepare dish and your family will love this. INGREDIENTS 1 pc of Cream Dory ( slice it 2 inch) 1 Can Jolly  Cream of Corn 1 Brocolli 1 Can of Jolly  Mushroom Champignons Dash of Salt and Pepper 2 tbsp Lemon Juice Oil for frying 2 tbsp Cornstarch 1 Egg PROCEDURE 1.Marinate the fish with salt,pepper and lemon juice.Leave it for 5 minutes 2. Dip the fish in egg then to cornstarch 3. Fry until golden brown.Set Aside 4.Heat a medium pan,add veg.oil and 1 tsp.butter 3.Saute mushroom and brocolli 4.Add the cream corn 5.Add a dash of Salt 6.Cook for 5-6 minutes 6.Arrange in a plate the fish and put on top the Cream of Corn Sauce and the vegtables I will be posting more of my recipe.

ADOBO PASTA ,Oohlala!!

Filipinos are well very well known for Adobo.  Even ordinary days or when we have  special occasion at home  we always have Adobo in the table. Same goes with Pasta. We really love Pasta,right? That's why I came to this idea,why not I combine my two favorite food, The Adobo and Pasta. You know , when I'm home with Chelsea we just do some stuff  so we don't get bored and one thing we love to do is staying In the kitchen Check out the recipe ! ADOBO PASTA ,Ohlala!!    Ingredients  200g  Sunshine (cooked according to package directions ) 1/4 cup Olive Oil salt and pepper to taste  1/4 grms of pork or chicken ( slice thinly ) 2 bulb of garlic 4 tbsp of Datu Puti soy sauce 3 tbsp of Datu Puti vinegar cup of water  1/2 tsp of brown sugar 1/2 tsp of roasted garlic PROCEDURE : 1. In a pan, add the ilive oil and thin slices of meat ( pork or chicken ),cook until golden brown on both side 2. Add garlic ,saute until fragrant.

I WON A BOX OF MEGA SARDINES BECAUSE OF THIS RECIPE !!

My daughter really likes pancake. Thats why i came to this idea of adding a sardines to her favorite pancake. This one also have vegetables.So it will be a healthy snacks for your little kiddos Healthy Veggie Pancake with Sardines Ingredients : 1can of Mega Sardines (Drained and                     reserve the sauce for later use) 1 pc onion (minced) 1/4 kilo cabbage ( shredded ) 2 stalks of leeks ( cut  1 pc egg 1 cup all purpose flour 1 tsp. Salt 1/2 tsp Sugar  1/2 tsp ground pepper 2 pcs bay leaf 1/4 cup grated cheese Oil for frying Procedure : *Batter*   You need a medium size bowl .  Put the flour,salt and sugar. Make a well in middle of the flour then add the egg.Add water and make sure to mix it well. *Pancake* 1.Use a small/medium frying pan 2. Saute the onion ,cook until become soft then add the MEGA SARDINES 3. Add the cabbage and leeks,cook until it become soft( so your kids can easily chew it).  4.