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Conti’s Puts the Fresh in Fresh Starts for 2023

The long Christmas season is over and now it’s time for another exciting period, one filled with making resolutions and drawing up goals as we look back to help ourselves recalibrate the future. It’s that special time when we dust off the excesses of the festive holiday season and clean our plates for a fresh new start. And as new starts go, the best ones are those filled with health-giving goodness for better minds and hearts and more positive moods this year.  The new salads of Conti’s Bakeshop and Restaurant perfectly fit the bill. Light but filling, tasty but healthy, they’re sure to help make new beginnings or restarts for this exciting time of the year as delightful as everyone hopes. The Signature Salad has all the classic goodness everyone loves in one bowl – fresh strawberry slices, candied walnuts, and crispy mixed greens tossed in Conti’s’ signature raspberry vinaigrette. The dish is topped with lacey parmesan crisps for added taste and texture.   It’s something special but

Conti's Launches Newest Cake to Celebrate 25th Anniversary

  To celebrate its 25th anniversary, Conti's Bakeshop and Restaurant has rolled out a handmade cake creation that tells a sweet story: the Hazelnut Fudge cake. “This decadent concoction celebrates our past, present, and future,” says Angela Conti-Martinez, one of the Conti sisters who founded and continues to own the Filipino restaurant chain. This new Conti’s Hazelnut Fudge cake is made with hazelnut mousse and vanilla cream on a bed of crushed sugar cone, with bits of brownie brittle in between, topped with chewy hazelnut fudge.  Patricia Tan, general manager and daughter of Cecille Conti-Marañon, one of the company's founders, says that her mom and two sisters, Carole Conti-Sumulong and Angela Conti-Martinez, see the new cake as a perfect representation of the founding Conti sisters.  “Just like the three main components of the cake, my mom and her two sisters complement each other very well,” Tan said. “They’re different from each other and bring something unique to the tab

SHARING A CUP OF HAPPINESS FROM SINGAPORE TO THE PHILIPPINES!

  R&B stands for the initials of Rex and Bruce, who created the brand while working in China. There are more than 1,000 R&B stores across the world with presence in eight countries like US, Vietnam, Cambodia, Australia, Malaysia, Indonesia, Philippines and Singapore As a newly acquired brand under the Shakey’s Pizza Asia Ventures, Inc. including Shakey’s, Peri-Peri Charcoal Chicken & Sauce Bar and Potato Corner, R&B Tea Philippines has a strong bias for quality products coupled with its Wowing service culture in a clean, fun and comfortable environment.  R&B is a Tea concept that aims to redefine the authentic tea experience today, with fresh fruits and all-natural components, our tea-base concoctions ranges from macchiato tea capped with cheese cream to our signature Brown Sugar Boba series.   R&B places great emphasis on the origins of the tea leaves and delicate preparations to ensure the perfect tea blend Extending the complete product line up from of R&a

Conti’s: Baking a World of Opportunities for Deserving Young Women

  Conti’s Bakeshop and Restaurant founders Cecille Conti Maranon, Carole Conti Sumulong, and Angela Conti Martinez with CEO Joey Garcia joined by Punlaan School representatives Thanks to the continued patronage of customers from one of the well-loved FIlipino restaurant chains in the country, the scholars at a vocational culinary arts school for underprivileged young women will soon have a world-class kitchen with state-of-the-art equipment. Punlaan School, a 42-year-old learning institution, has received a whole range of state-of-the-art baking kitchen equipment as part of Conti’s Bakeshop and Restaurant’s donation for the school’s new 7-storey building in San Juan.  The donation includes ventilation and electricals for the baking kitchen that will be named after the well-loved 25-year-old homegrown food brand founded and owned by the Conti sisters of Batangas. When it opens in January next year, the new Punlaan school baking kitchen will be able to accommodate as many as 250 students

Joy is affordable thanks to Jollibee’s sulit-sarap JolliSavers

  When you’re craving something affordable yet delicious, go for JolliSavers! Times may be tough right now with the prices of commodities feeling like they’re always going up, but even with these challenges, there’s absolutely no reason to spare yourself the treats you deserve. When you’re craving something affordable yet delicious and satisfying, you can always turn to the sulit-sarap joy that Jollibee’s JolliSavers never fails to bring! It doesn’t take a lot of money to enjoy your Jollibee favorites that make up the JolliSavers. Treat yourself to the beefy, langhap-sarap Yumburger; the meatiest, cheesiest, sweet-sarap Jolly Spaghetti; the beefy, saucy, linamnam-ulam Burger Steak; or the goodness of the creamy tuna filling inside that beloved golden pie crust of the original Tuna Pie. They’re all so satisfying for an affordable price! “Rising prices for goods certainly doesn’t don’t have to mean that we have to deal with settle for sad food choices. With the JolliSavers, Jollibee is d

Egg-sperience Egg-stacy with Kenny Rogers Roasters’ Salted Egg Roast, Unfried Fried Chicken, & Unfried Fried Chicken Bun

  We all love a classic roasted chicken. But once in a while, don’t we just look for an egg-citing twist and flavors to our favorite roasted chicken? Taste the egg-ceptional newest offering of Kenny Rogers Roasters: Salted Egg Roast, Unfried Fried Chicken, & Unfried Fried Chicken Bun — your all-time favorite Kenny’s dishes, which are elevated with special salted egg flavors to make everyone egg-static with every bite! Available at all Kenny Rogers Roasters stores nationwide starting April 25, customers can enjoy the rich taste of Salted Egg Roast, which is marinated in special herbs and spices, and garnished with the deliciously addicting salted egg powder and salted egg sauce. Looking for a healthier option? Kenny Rogers Roasters has you covered! The new offering also comes in Salted Egg Unfried Fried Chicken, which is cooked through an oven with circulating hot air and is not deep fried! The result: crispy skin, juicier meat and no excess oil used in the cooking process as it use

Give love this Valentine’s Day with Red Ribbon’s limited edition Valentine Black Forest Cake

  Love is a wonderful journey of discovery. With time, people come to know new things to love about their loved ones — making them find more reasons to celebrate love each day. While every year presents a different set of challenges, it also inspires people to go further lengths in making their loved ones feel special. This month of love, another perfect opportunity comes upon everyone to express their thoughtfulness and give love in the sincerest ways they can — from sending care packages to writing sweet tributes to planning a Valentine celebration (together or apart). And what better way to complement their efforts and show their love than with a Red Ribbon Valentine Black Forest Cake: an elegant, heart-shaped creation that marks a true expression of a love most sincere. Red Ribbon’s Valentine Black Forest is a luscious chocolate fudge cake that comes in a limited edition heart-shaped design. It is topped with rich chocolate shavings and drizzles of Ruby chocolate — which is the wor

Mom’s got your back: Iya Villania treats kids with fam fave Red Ribbon Triple Chocolate Roll

  The saying that moms always know best has always been true for generations. Whatever the family needs—especially the kids—moms always give those that pass their strictest and most stringent standards. Iya Villana-Arellano, TV host and mom of three (soon to be four!), is no different. She gives her all in all her pursuits, but no matter how busy her schedule gets, she always makes sure that her family only gets the best. Whenever Primo, Leon or Alana crave for that chocolate-y goodness, Iya most definitely chooses the Red Ribbon Triple Chocolate Roll. A sweet and chocolate-y bonding moment is the highlight of the latest digital video of Red Ribbon’s Triple Chocolate Roll, where Iya makes sure that her family gets only the best experience by saving the day with her supermom flexes, speed and intuition and of course treating the family with the Red Ribbon Triple Chocolate Roll. “At Red Ribbon, we’ve long taken to heart how moms only want to give the best to their families,” says Cathlee

Savor Mexican fiesta on a plate with Kenny Rogers Roasters’ Chipotle Spicy Roast and Ribs

It’s hot and fiery at Kenny Rogers Roasters as it lets diners experience savory and deliciously healthy food with the Chipotle Spicy Roast and Ribs, all set to make a comeback this January 2022 ! The go-to meal for all the adventurous food lovers who particularly enjoy a little kick to their food, each plate of the Chipotle Spicy Roast and Ribs brings in all the fiesta elements and vibrancy to the palate. The chicken and ribs are roasted and grilled to a perfect orange-golden brown with spices on the surfaces. To elevate the juicy roasted chicken and ribs, the meat is cooked with smoked hot chili taste and aroma balanced with herbs and spices. Complementing it are two new sauce options: the Salsa Caliente to bring the spice to the next level, and the Salsa Verde to balance and clean the palate with its citrus flavors.   Guests have the option to enjoy the Chipotle Spicy Roast (P320) Solo B Plate which includes a quarter chicken or the Chipotle Spicy Ribs (P525) Solo B Pla

Pizza lover’s dream come true: Corner Pizza’s new Detroit Style Pizza

Are you a big pizza fan? A true pizza lover? You're not alone. Pizza is one of the world's most beloved food, and with good reason! It’s often filling, delicious, and available in a wide range of palate-pleasing crusts.   The Detroit Style pizza is one of the most sought-after pizza crusts today, bringing out the best and full experience true pizza lovers long for. With its distinctive rectangular, thick-crust, crispy, and chewy pizza baked with edge-to-edge cheese, tomato sauce on top, and other toppings, Detroi t Style pizza was built for savoring.   Corner Pizza’s new Detroit Style Pizza – Pepperoni is made extra thick with 50% more cheese. Topping it with 50 flavorful pepperoni slices on a chewy and cheese-crusted pizza crust layered with rich tomato sauce, making it a 100% pizza love experience !   Wondering what makes Detroit Style pizza unique from other types of pizza?   1.      Crispy Cheesy Crusted Edge Cheddar crust to give that extra cheesy c

Now more than ever, make bonding moments more sweet-sarap with Jolly Spaghetti

Now more than ever, make bonding moments more sweet-sarap with Jolly Spaghetti Jollibee’s new ad shows how parents can make bonding time with kids more fun! Even though the pandemic means kids must stay home to be safe, it doesn’t mean that they can’t have any fun! Now that parents are spending more time with their kids, it’s best to make the most out of the situation and foster a joyful and exciting atmosphere at home. One great way to keep kids happy despite the current situation is to create new family activities that will make quality time together more memorable!  You can learn how to bake, expand their creativity through DIY arts and crafts or even explore the latest video games or social media trends—then complete your child’s day with a plate of the meatiest, cheesiest, and sweet-sarap Jolly Spaghetti.     The latest commercial from Jollibee encourages exactly this, showing that parents can do a lot of at-home activities for their bonding time. From interactive storytellin

Experience Safe and unique dining experience at The Skypark SM Aura Premier

Admit it or not but with almost a year of quarantine, we look forward to doing those things that we usually do before the pandemic started. One of those is dining out at our favorite restaurant or exploring new ones. In compliance with all the health protocols, Dining at the Skypark gives you a safe and unique dining experience that you will surely enjoy.  The #DineAtTheSkypark is a dedicated space located on the 5th floor of SM Aura; Giving you a scenic overlook and under-the-sky ambiance complimenting the murals created by the dedicated artist of Boysen Philippines while enjoying your favorite food from different restaurants. Just Recently. I had a first-hand experience at Dining at the Skypark after almost a year of staying at home, and I can say that it is worth the visit. They have allotted specialized gazebos that comply with social distancing for you to dine and take IG-worthy selfies of your food and the scenic background. I also had the opportunity to try the different resta