The Kitchen Mom by dhess

Recently, We've been to Marikina to try a fast food chain called "King Belly". Located just beside Marikina Riverbanks, the store opened last November 2016 giving tasty and heartwarming meals to every family and diners. The location has the view of the riverbanks and you can also eat outside to appreciate the place further. After the food was served, the first thing that I tried was their lechon belly, being the main attraction of the store, their lechon belly is more than just a front liner, this is the fruit of all the experience of the owner being a corporate chef and a dash of dreams and vision for better food. on my journey of tasting the boneless lechon belly I can immediately say that it was bursting with flavor and I can also say that it was the ultimate LECHON BELLY I tasted, the aroma was very tempting, not to mention the flavor of the pork belly that makes you want more. and when the say BONELESS LECHON BELLY, it really means "BONELESS",

Are you craving for some authentic taste of Japanese food but have a limited budget. I found this new place called Yokocho Food Court at the busy street of  Baclaran. It's the 1st Japanese Food Court here in Manila, Philippines.Yokocho is owned and managed by Mr. Jake Akagawa a half Japanese and Half Filipino businessman who decided to come back here in Manila to put  up the first Japanese food court here together with his Japanese friends. All the food stall  are all restaurant that already existed in Japan. Yokocho means "Side of a Main Street". In Yokocho Food Court there is 10 Japanese food stall that offers different Japanese dishes at a very affordable price. Every food stalls has their own specialties like ramen, noodles, sushi, maki, tonkatsu are some of the food that you can indulge in Yokocho. Japanese Crepes Ebi Tempura Takoyaki Chicken Stir Fried Noodles Gyoza Pork Barbeque The place is very accessib

Buffet restaurant are really in this day especially to millennials. People can have a wide selection of food from local to international cuisine. Since me and my husband are into food. We also like to try a buffet restaurant that won't drained our wallet. This is also the reason of the lovely and humble couple who owns the Sigsaga Yakiniku Buffet in BF Resort Drive Las Piñas. So ready lovelies! As I decided to find an affordable and has good quality of dishes. We went to a Sigsaga Yakiniku Buffet.This is going to be a big deal for everyone who loves buffet, grilled meat and Korean dishes. For only Php 299/pax ( $5.98)  you can enjoy an UNLIMITED YAKINIKU and a nice selection of Korean and Japanese dishes in the buffet area. Yakiniku is a Japanese term for grilled meat. Its your choice whether you like premium cut pork or beef. SHABU-SHABU If you want something to warm your tummy. Sigsaga also offers Shabu-Shabu good for 2-4 person and buffet with unlimi

Seafood is a good source of protein and vitamins. It is also rich in omega-3 fatty acid. My love for seafood is overwhelmingly big as my appetite for it and with this being said, have you ever heard of the latest seafood craze in the south? Last February 23rd, After an event in Quezon City we visited the Tahong Island in El Grande, BF Homes Paranaque. This place offers mouthwatering seafood dishes in which all the recipe was originally created by Mr. Edward Gutierrez, one of the owners of Tahong Island. (L-R) Me, Mr. Edward Gutierrez and Trisha Aguilar, Natalie Tugade of Seraphimnotes blog. Photo Credit to Ms.Tugade. Tahong Island is the first business venture of the lovely couple Edward Gutierrez and Trish Aguilar. Their business started when Mr.Gutierrez's Baked Mussels became a hit to their coworkers and officemates. After that they decided to put up a store where everyone can order and have a taste of their mouthwatering seafood dishes. While Mr.Gutierrez i

The Kitchen Mom was invited to join the Good Food Tour PH " Dessert Edition". Sweet Escape of The Kitchen Mom. Why Sweet Escape? You will know why as you continue to read. As The Kitchen Mom invades the Alabang Town Center ( ATC ) I with fellow food bloggers  visited 3 of the most popular dessert store in the south for the Good Food Tour PH " Dessert Edition " organized by Food Panda. Our 1st Stop was at Bizu  which started last 2001 as a kiosk in Glorietta and eventually grown to more branches and extended their menu from wide variety of pastries to great tasting french and mediterrenian food. From different best tasting macarons, chocolate truffles, cakes to other pastries, Bizu has really been a sophisticated brand. Salted Egg Macaron “Our Pastries are very delicate and each menu item that we make has an artistry into it,” says Anna Sadang, Marketing Officer of Bizu.  COLD STONE CREAMERY Our next stop is at