The Kitchen Mom by dhess

Fish with Cheesy Cream of Corn and Veggies " This is a healthy,yummy and  easy to prepare dish and your family will love this. INGREDIENTS 1 pc of Cream Dory ( slice it 2 inch) 1 Can Jolly  Cream of Corn 1 Brocolli 1 Can of Jolly  Mushroom Champignons Dash of Salt and Pepper 2 tbsp Lemon Juice Oil for frying 2 tbsp Cornstarch 1 Egg PROCEDURE 1.Marinate the fish with salt,pepper and lemon juice.Leave it for 5 minutes 2. Dip the fish in egg then to cornstarch 3. Fry until golden brown.Set Aside 4.Heat a medium pan,add veg.oil and 1 tsp.butter 3.Saute mushroom and brocolli 4.Add the cream corn 5.Add a dash of Salt 6.Cook for 5-6 minutes 6.Arrange in a plate the fish and put on top the Cream of Corn Sauce and the vegtables I will be posting more of my recipe.

"Being a mom is a  24/7  job but it is  the best job ever" As a mom we are so busy from the moment we open our eyes in the morning until we sleep.  My day  starts around 6 am preparing breakfast, then doing my morning routine, preparing Chelsea things, Doing the laundry,cleaning the house and everything . .. .. .. .for sure nakakarelate kayo mga mommies. We have duties as a mom and a wife but we also need to take care of ourselves. That's why I like to share to you an event by  Mommy Mundo which is the "Mindful Mom Re-treat" Actually I registered to this event before but for some personal reason I wasn't able to come that's why I'm so happy that it was rescheduled. Photo Credit to Mommy Mundo   " September 10, as we have another run of our Mindful Mom Retreat at @arugabyrockwell 💕 Take time to rget in touch and re-center yourself. Open to all mommies who want and need time for themselves. Y

Filipinos are well very well known for Adobo.  Even ordinary days or when we have  special occasion at home  we always have Adobo in the table. Same goes with Pasta. We really love Pasta,right? That's why I came to this idea,why not I combine my two favorite food, The Adobo and Pasta. You know , when I'm home with Chelsea we just do some stuff  so we don't get bored and one thing we love to do is staying In the kitchen Check out the recipe ! ADOBO PASTA ,Ohlala!!    Ingredients  200g  Sunshine (cooked according to package directions ) 1/4 cup Olive Oil salt and pepper to taste  1/4 grms of pork or chicken ( slice thinly ) 2 bulb of garlic 4 tbsp of Datu Puti soy sauce 3 tbsp of Datu Puti vinegar cup of water  1/2 tsp of brown sugar 1/2 tsp of roasted garlic PROCEDURE : 1. In a pan, add the ilive oil and thin slices of meat ( pork or chicken ),cook until golden brown on both side 2. Add garlic ,saute until fragrant.

"Life is not easy, not just for me but to anyone living and breathing" "Why  do I feel so down? Why do I feel so sad? Why do I feel alone? Why do I feel so angry with little things?  Why am I like this? I feel so tired!" These are the questions I asked myself few years back . . Let me tell you something about myself . . I was an Overseas Filipino Worker in H ongKong. I worked as a Domestic Helper who starts my day around 5 am and ends at 9 pm. Working as Domestic Helper is not easy, but I always tell myself that I'm doing this for our future. Every Sunday I was able to meet my mom who is also working there,I was able to meet new friends and I was able to eat and buy things that I can't buy before. I was able to travel and visit other places like Macau, Shenzhen and Shanghai. This photo is from my Shanghai ,China Trip. I'm too happy to buy new things, eat the food I like with my own hard earned money. I know what ar