The Kitchen Mom by dhess

Hotel H2O is the first and only marine-themed urban resort hotel in the Philippines. Opened on April 10,2010.It has been designated as the official residence of guests and patrons of Manila Ocean Park.  Every part of the Hotel H2O has a connection with the element water. With a few steps to Manila Ocean Park to it's location, seafood specialties, awesome amenities, H2O  become more popular. Hotel H2O offers a broad range of accommodation- it's 128 rooms and 19 suites spread across 11 room categories, from standard to executive suite.  BOOK A ROOM,LEND A HAND     When you book a room starting from Dec24,25,26,31,January 31 ,A portion of the proceeds will go to Anawim Lay Missions Foundation ( ALMS),Inc. It also has a fully equipped fitness center, spa, lounge, business center , grand ballroom, functions rooms, boutiques and specialty restaurants. You can check out the Oceanarium Manila Ocean Park , where you could come face to face with all the deep s

I was invited to have lunch at Manang's Chicken. Of course,you lovelies knows that food is one of my weakness, most of you know that I love to cook, that's why my favorite place to hangout is our very small kitchen, but the good thing about cooking and people who loves food is we love to discover new food,taste and anything that will be awesome for our taste buds. Manang's Chicken Chips . This chips are made from US Potatoes. Delicious and satisfying and remainsns Crispy even when it gets cold I was so excited that I only had coffee for breakfast and saving space in my tummy for an awesome lunch date with fellow bloggers and Mr.Migs.  Manang's Chicken have this new products just for Christmas Season which is the new "Christmas Cupcake Sundaes" in Yema de Leche and Puto Bumbong Flavor. This is available in all branches starting December 1,2016 - January 15, 2017.  Don't miss your chance to taste this very unique and 1st

Hello lovlies,for sure most of you knows that I love to cook and eat thats why I love  reading cookbooks,cook magazine or any newspaper that have food ,recipes,restaurant reviews. One of the magazine that I always make sure to read is the Cook Magazine. So I was really excited when I was invited in the Cook Magazine Anniversary held at the  House Manila Cook Magazine celebrates Its 16th Year with an Enchanting Evening The country's longest running monthly food publication, Cook Magazine recently celebrated it's 16th year with an evening of merriment, entertainment and prizes. Led by Cook Magazine Advertising Manager Marlon Aldenese and his team, the yearly party dubbed "Holiday Bash" was again a coming together of advertisers, subscribers, contributors, chefs and friends - everyone who has made Cook what it is today. The event also served as an opportunity to launch Cook's new baby for 2017 - the Business Mirror Cook Saturday Edit

For Filipinos, December is unmistakably associated with the Christmas season. It is a time marked by longer nights and shorter days, as well as that all-too-familiar chill in the air. But while the cooling climate signals the start of the holidays, Christmas has always been the warmest season for Filipino families. It is a time when we all come together to celebrate the spirit of love and giving in every home. Christmas will not be complete without the many colorful ornaments like parols, dancing lights, and Christmas trees all adding color to the already festive and joyous time of the year. Church bells peal as early as dawn to signal the start of the midnight Mass where many of the faithful come together in prayer. Of course, the season will not be complete without the company of family and friends meeting once again over Noche Buena before gifts are exchanged and wishes of good tidings and prosperity whispered to each other.  Indeed, we celebrate Christmas like no other