The Kitchen Mom by dhess

Turmeric or Luyang Dilaw is one of my favorite spices I have in my kitchen cabinet. A cup of turmeric tea in the morning is really healthy for the body. Luyang Dilaw has been around for years and years serving as an herbal medicine for colds, cough, fever and sore throat. However, further studies over the years have seen more than just simple remedies from Luyang Dilaw. Here are several other benefits of luyang dilaw: • Supports a healthy digestion • Helps in food absportion • Lowers cholesterol levels It also has antiviral, antifungal and anti-inflammatory properties that benefit the entire body, protecting us from diseases . Aside from all that, luyang dilaw is a powerful antioxidant which helps in lowering blood sugar levels and at the same time strengthens the immune system. Good thing luyang dilaw is one of the key ingredients of BitterGo—making it easy to get all the benefits of luyang dilaw in just a form of supplement! BitterGo is a dietary food supplem

Kimchi is always serve as side dish in every korean food. Its like the atshara or bagoong that Filipino love. I enjoyed eating kimchi with rice and pancakes, I decided to make myvown version of a homade kimchi though it's not like the original taste of the Authentic Kimchi, I can say it's the same taste with the one you can buy in the supermarket. Ingredients : 1 small napa cabbage 1/4 salt Water  3 cloves  grated garlic  1 teaspoon grated ginger  1 teaspoon sugar 1 to 2 tablespoons  of water  1 to 5 tablespoons red pepper   Scallions or Onion chives Procedure : 1.Cut the cabbage lengthwise and remove the cores. Cut each quarter crosswise into 2-inch-wide strips. 2.Place the cabbage and salt in a large bowl. Massage the salt into the cabbage until it soften a bit, then add water 3.Rinse the cabbage under cold water 3 times and drain in a colander for 15 to 20 minutes 4.Combine the garlic, ginger, sugar , 2 tablespoons water in a small bowl

It was a night of great fun, awesome giveaways, delicious food and meeting new friends at the 2016 Christmas party of the Filipino Bloggers Network (FBN), one of the most active bloggers group in the country, in cooperation with MetroBuzz Bloggers held at St. Nicholas Catering and Restaurant in Mandaluyong City last December 28, 2016. Blogger members took the opportunity to make new friends and catch up with old friends they have not seen for a while. Representatives of different PR groups and brands also graced their event and personally thank bloggers, online writers and influencers who have supported them in the past years. FBN currently has more than 1,800 blogger members and continue to expand as it provides a venue for Filipino bloggers to interact with other members from different part of the Philippines. Moderating the discussions and posting opportunities from different brands for the group are co-admins Divine RC and Richard Mamuya

Barbeque sauce is one of the thing I always need in my kitchen. My family loves BBQ Meat but I don't usually buy BBQ sauces instead I make my own BBQ sauce at home, but it takes time to make one. So I was very interested when Ms.Louisa Mercado, introduced the San Pedro BBQ Sauce Atbp. The good thing about this new found Sauce is that, I can use it in many ways. I used this Sauce in one of my chicken dish called  Stir Fried Chicken with Bellpepper and Leeks. It was initially an attempt to come up with a small business of selling barbeque on the streets until people started requesting for buying marinated meat whenever the BBQ store is closed.     This triggered the idea of selling the yummy fusion in a bottle. Directions for Use One bottle of San Pedro BBQ Sauce Atbp! can be used for a max of 1 & ½ KG meat.  You can use pork, chicken or steak.  Pour in 2/3 of the thick sauce to the meat for a minimum of 1 hour or overnight.  Mix the remaining sauce with a