The Kitchen Mom by dhess

Ajinomoto has a been a part of our household neccesity. My grandmother use Ajinomoto products to make her dishes more flavorful. I was so excited together with to see the launching of their newest product, the Sarsaya Oystra Sauce. Last Thursday I went to   Madison 101 Hotel + Towers to know the latest about Ajinomoto's new product. They introduced their newest product that will make your dish more flavorful. Sarsaya Oystra Sauce is concentrated from real oyster, complete with seasoning to provide a delicious blend of savory, sweet and salty taste to any dish. Sarsaya® Oystra Sauce is available in 30g pack and 156g stand-up re-sealable pouch. You can also try the Sarsaya® Sweet and Sour Sauce available in 200g stand-up pouch. This is so perfect for dipping and for sweet and sour dishes. Chef Mac Rodrigo did a live cooking demo using the new Sarsaya Oystra Sauce. Chef Mac cooked one of the Filipino favorite dish Ginisarsayang Kangkong with Tokwa (Tofu)

By: Dyan Delos Reyes Light Network channel 33 is achieving greater innovation as it begins its official broadcast on Digital Television this coming March 2017! Through this exciting breakthrough, viewers in Mega Manila will soon be able to experience a clearer and highly-improved video and sound quality of Light Network in their televisions. Once official broadcast begins, people can now watch Light Network anytime and anywhere because not only will the channel be available on digital boxes and digital-ready televisions, but it could also be accessed through handheld devices such as tablets, smartphones and other gadgets. The “digitalization” is the process of converting our current Analog Television broadcasting into Digital Terrestrial Television (DTT), which simply means that our existing television technology will be transformed into an upgraded, higher quality of broadcast system. Through this digital improvement, Light Network will soon be available on multiple digit

You heard it right! Marriott Hotel Manila joins the International Women’s Day celebration on March 8, 2017 by treating all women to a 50% off on their buffet. This discount applies on both lunch (12nn to 2:30pm) and dinner (6pm to 10:30pm) buffet at Marriott Café. A very special day made for women should overflow with everything they love. Marriott Café has an array of international cuisines and create-your-own stations perfect for empowered ladies. Ladies can indulge on sustainable seafoods cooked hundred ways for the sultry ones; certified angus beef on the carving station for the lady bosses; organic and crisp greens are for the health junkie; authentic Asian delights from China and Japan for the free-spirited; delectable confections for the daring and adventurous. Other delightful surprises are Halal-certified food, Filipino dishes that taste like home, stir-fried goodness, and grilled meats. So dear ladies, these are all yours to enjoy at only Php 975

Seafood is a good source of protein and vitamins. It is also rich in omega-3 fatty acid. My love for seafood is overwhelmingly big as my appetite for it and with this being said, have you ever heard of the latest seafood craze in the south? Last February 23rd, After an event in Quezon City we visited the Tahong Island in El Grande, BF Homes Paranaque. This place offers mouthwatering seafood dishes in which all the recipe was originally created by Mr. Edward Gutierrez, one of the owners of Tahong Island. (L-R) Me, Mr. Edward Gutierrez and Trisha Aguilar, Natalie Tugade of Seraphimnotes blog. Photo Credit to Ms.Tugade. Tahong Island is the first business venture of the lovely couple Edward Gutierrez and Trish Aguilar. Their business started when Mr.Gutierrez's Baked Mussels became a hit to their coworkers and officemates. After that they decided to put up a store where everyone can order and have a taste of their mouthwatering seafood dishes. While Mr.Gutierrez i