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Ajinomoto's Sarsaya Oystra Sauce with the Real Taste of Oyster and Coco Martin as the New Endorser

Ajinomoto has a been a part of our household neccesity. My grandmother use Ajinomoto products to make her dishes more flavorful. I was so excited together with to see the launching of their newest product, the Sarsaya Oystra Sauce. Last Thursday I went to   Madison 101 Hotel + Towers to know the latest about Ajinomoto's new product. They introduced their newest product that will make your dish more flavorful. Sarsaya Oystra Sauce is concentrated from real oyster, complete with seasoning to provide a delicious blend of savory, sweet and salty taste to any dish. Sarsaya® Oystra Sauce is available in 30g pack and 156g stand-up re-sealable pouch. You can also try the Sarsaya® Sweet and Sour Sauce available in 200g stand-up pouch. This is so perfect for dipping and for sweet and sour dishes. Chef Mac Rodrigo did a live cooking demo using the new Sarsaya Oystra Sauce. Chef Mac cooked one of the Filipino favorite dish Ginisarsayang Kangkong with Tokwa (Tofu)

Light Network goes Digital!

By: Dyan Delos Reyes Light Network channel 33 is achieving greater innovation as it begins its official broadcast on Digital Television this coming March 2017! Through this exciting breakthrough, viewers in Mega Manila will soon be able to experience a clearer and highly-improved video and sound quality of Light Network in their televisions. Once official broadcast begins, people can now watch Light Network anytime and anywhere because not only will the channel be available on digital boxes and digital-ready televisions, but it could also be accessed through handheld devices such as tablets, smartphones and other gadgets. The “digitalization” is the process of converting our current Analog Television broadcasting into Digital Terrestrial Television (DTT), which simply means that our existing television technology will be transformed into an upgraded, higher quality of broadcast system. Through this digital improvement, Light Network will soon be available on multiple digit

50% OFF For All Women AT MARRIOTT CAFÉ BUFFET!

You heard it right! Marriott Hotel Manila joins the International Women’s Day celebration on March 8, 2017 by treating all women to a 50% off on their buffet. This discount applies on both lunch (12nn to 2:30pm) and dinner (6pm to 10:30pm) buffet at Marriott Café. A very special day made for women should overflow with everything they love. Marriott Café has an array of international cuisines and create-your-own stations perfect for empowered ladies. Ladies can indulge on sustainable seafoods cooked hundred ways for the sultry ones; certified angus beef on the carving station for the lady bosses; organic and crisp greens are for the health junkie; authentic Asian delights from China and Japan for the free-spirited; delectable confections for the daring and adventurous. Other delightful surprises are Halal-certified food, Filipino dishes that taste like home, stir-fried goodness, and grilled meats. So dear ladies, these are all yours to enjoy at only Php 975

Tahong Island is the Latest Seafood Craze in the South

Seafood is a good source of protein and vitamins. It is also rich in omega-3 fatty acid. My love for seafood is overwhelmingly big as my appetite for it and with this being said, have you ever heard of the latest seafood craze in the south? Last February 23rd, After an event in Quezon City we visited the Tahong Island in El Grande, BF Homes Paranaque. This place offers mouthwatering seafood dishes in which all the recipe was originally created by Mr. Edward Gutierrez, one of the owners of Tahong Island. (L-R) Me, Mr. Edward Gutierrez and Trisha Aguilar, Natalie Tugade of Seraphimnotes blog. Photo Credit to Ms.Tugade. Tahong Island is the first business venture of the lovely couple Edward Gutierrez and Trish Aguilar. Their business started when Mr.Gutierrez's Baked Mussels became a hit to their coworkers and officemates. After that they decided to put up a store where everyone can order and have a taste of their mouthwatering seafood dishes. While Mr.Gutierrez i

Taco Bell's Cheesy Core Burrito

Hi Lovelies! Who among you loves Burrito? How about chesse? If you both love Burrito and Cheese, like me. Then this post is for you. Last week I was invited by Ms.Sol Razo of the Certificated Bloggers Group to attend a food event.  It was organized by Taco Bell Philippines. We visited their newest branch at 2nd floor Cyberpark Tower, Araneta Center Cubao, Quezon City.  They like to introduce to all the food lovers out there the newest and latest product of  Taco Bell. The Cheesy Core Burrito has a melted cheese in the center.It features a "core" of red nachos strips smothered with the Taco Bell's signature 3 cheese blend and nacho cheese sauce wrapped in a flour tortilla with seasoned Beef, Mexican rice,cool soir cream and red sauce. It's like a mini cheese Burrito stuffed inside classic Taco Bell Burrito. The Cheesy Core Burrito is the 1st burrito that I've tried that has a melted cheese in the center. I ca

Food Panda PH Good Food Tour " Dessert Edition "

The Kitchen Mom was invited to join the Good Food Tour PH " Dessert Edition". Sweet Escape of The Kitchen Mom. Why Sweet Escape? You will know why as you continue to read. As The Kitchen Mom invades the Alabang Town Center ( ATC ) I with fellow food bloggers  visited 3 of the most popular dessert store in the south for the Good Food Tour PH " Dessert Edition " organized by Food Panda. Our 1st Stop was at Bizu  which started last 2001 as a kiosk in Glorietta and eventually grown to more branches and extended their menu from wide variety of pastries to great tasting french and mediterrenian food. From different best tasting macarons, chocolate truffles, cakes to other pastries, Bizu has really been a sophisticated brand. Salted Egg Macaron “Our Pastries are very delicate and each menu item that we make has an artistry into it,” says Anna Sadang, Marketing Officer of Bizu.  COLD STONE CREAMERY Our next stop is at

Love and Protect Your Hair with NOVUHAIR

Our hair also needs attention and love. Its the crowning glory of every women. We should know how to properly protect it to make it more healthy and beautiful. At times when people sees us too stressed out either at work or going through our personal lives, We would be advised to calm down and “Let our hair down”, this idiom’s meaning is to allow yourself to behave much more freely than usual and enjoy yourself. To give us much more reason to be carefree, we must be confident on how we look and feel. Take time to take care of your appearance and take extra attention to your hair. Hair is considered as our crowning glory, hence, it is pertinent that we start with it. Here are a few tips in maintaining a healthy hair. • Observe good hygiene all the time – regularly wash your hair to remove dirt and grimes. • Be extra careful whenever combing your wet hai r – your hair is vulnerable to breakage during this period. • Use towel to dry off your hair after shower – Using ha