When you really love the taste of the food you ate, you'll do anything for it. imagine the best, fried chicken you've ever had, the really juicy and intense flavor that comes in every bite. You have this urge to discover the secret ingredients and how you can cook it for yourself. Isn't it nice to recreate a dish that looks and taste the same or even better from what you had?
What about the mouth-watering dishes that you know you and your family will love? That meaty flavor and goodness in every dish.
Thanks to Knorr, you don't need to go asking for the secret formula for a certain dish, you can now take home a culinary secret to elevate all your fried and stir-fried dishes from a home cooked meal to your own specialty.
In collaboration with four of Manila's most sought-after chefs, Knorr put up a one-day food market, highlighting the launch of its newest product, Knorr SavorRich Liquid Meaty Seasoning. Last March 30th at the Greenbelt 3 Open Park, the Knorr Test Kitchen featured food from celebrated chefs Nicco Santos of Your Local, Josh Boutwood of Savage and Helm, Happy Ongpauco of Happy Concept Group, and Kalel Chan of Raintree Restaurants. All dishes at the market were from a wide range of cuisines, from Filipino Favorites to Asian fusion and Western grills, and were made with a special ingredient, the new Knorr SavorRich.
Knorr SavorRich is the first ever meaty seasoning in a liquid form in the market. Each drop is packed with real meat, making your dishes richer, meatier and more flavorful with every bite! Thanks to its liquid format, the rich flavor easily and deeply penetrates into your ingredients to infuse your dish with meaty delicious taste, mouth-watering aroma and appetizing golden color. Perfect for use at different stages of the cooking process, marinating sauteeing, and basting, among others, Knorr SavorRich is exactly what you need to elevate your fried, stir-fried and grilled dishes.
During the event, the chefs created mouth-watering dishes using the Knorr SavorRich Liquid Meaty Seasoning.
Preparing Filipino cuisine with a twist, Happy Ongpauco provided guests with meals like honey Garlic Fried Chicken, and Bangus and Tofu Salpicao.
Chef Kalel Chan presented his own take on Asian fusion with pork sisig gyoza and Togerashi Karaagge with Rice Mayo.
While famed for his fine dining restaurants, Josh Boutwood fixed Western inspired meals like pork skewers with cilantro mint salad, and roasted chicken and barley porridge.
And finally, Chef Nicco Santos who is known for his take on Singaporean and Malaysian comfort food, he served up dishes like Nasi goreng Ikan Bilis and coffee pork ribs.
The recipes from the event are available on the official website of Knorr, www.knorr.com.ph, so what are you waiting for, bring home the new secret ingredient that you'll need for your dishes. The new Knorr SavorRich Liquid Seasoning is available in Chicken and Pork flavors, in leading supermarkets and groceries nationwide, at a suggested retail price of Php 6/16g, Php 85/240g, and Php150/480g.
For more of The Kitchen Mom adventure, you can visit my Instagram account @thekitchenmom and Facebook Page @TheKitchenMom and please do always visit my blog for more of my featured restaurants, new products, health, adventures and more at www.thekitchenmombydhess.
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