CRISPY HERB LIEMPO

                           

    Who likes Crispy fried liempo here? I do cook this recipe once a month.This is one of my husband Mikel's        comfort food.
     
    So maybe some of you might want to cook  this for lunch or dinner. This is even great partner with an ice cold     beer. 

    Ingredients:

      1/2 kilo liempo

       Oil for frying

       2 tsp salt

       2 tsp pepper

       1 tsp oregano

       1 tsp thyme

       1 tsp of onion powder

       3 cups of water

       1 big onion ( chopped )

       Some spring onions

       Procedure:

•       Boil water in a medium pot.
•       Add onion,spring onion,salt and  pepper
•       Then carefully put the liempo or the  pork belly. 
•       Let it cooked for about 15 minutes then set aside
•       Put cooking oil in a medium skillet or  frying pan. Make         sure that the oil is  really hot.
•       Then put the pork belly or liempo
•       Fry until its golden brown and crispy

        
  Tip: Sprinkle some water while frying the liempo this will make the pork skin bubbles and crispier.

 This dish is really good to partner with rice or fried rice then atshara on the side.

          

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