The Kitchen Mom by dhess

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  Conti’s Bakeshop and Restaurant founders Cecille Conti Maranon, Carole Conti Sumulong, and Angela Conti Martinez with CEO Joey Garcia joined by Punlaan School representatives Thanks to the continued patronage of customers from one of the well-loved FIlipino restaurant chains in the country, the scholars at a vocational culinary arts school for underprivileged young women will soon have a world-class kitchen with state-of-the-art equipment. Punlaan School, a 42-year-old learning institution, has received a whole range of state-of-the-art baking kitchen equipment as part of Conti’s Bakeshop and Restaurant’s donation for the school’s new 7-storey building in San Juan.  The donation includes ventilation and electricals for the baking kitchen that will be named after the well-loved 25-year-old homegrown food brand founded and owned by the Conti sisters of Batangas. When it opens in January next year, the new Punlaan school baking kitchen will be able to accommodate as many as 250 students