There are several kitchenware that’s being sold in the market, one of which is the Dutch oven. It is a pot made up of different materials—it can be ceramic, aluminum, stainless steel, or the most common, cast iron. Those that are made up of cast iron are heavier than our average pots, but the bright side to this is that cast irons are capable of holding onto more heat and are good at spreading the heat evenly. This, by itself, is already very advantageous. To put it simply, Dutch ovens are one of the most versatile cooking pots in the market, and we’ll prove it to you in this article where AllHome will be sharing with you the benefits of having a Dutch oven in your home by looking at the different methods of cooking you can do with just one Dutch oven. Frying Fried chicken and lechon kawali are two examples of deep fried foods that can cause so much oil splatters, but we’d endure that because deep fried foods are one of the best foods in the world. Thankfully, with the tallness and
Food & Parenting + Lifestyle