Skip to main content

Posts

Showing posts with the label Gold Seas Tuna

Tuna Pizza

I usually have a simple meal during weekdays but during the weekend I always make sure to prepare something new and exciting food for the family to try. Found this great new pizza recipe.



TUNA PIZZA

Ingredients:
•1 185g can Gold Seas Tuna Chunks in Herb and Garlic
•1 small can corn kernels
•50 g canned black beans, drained
•1 small red bell pepper, sliced thinly
•1 small red onion, sliced thinly
•2 tsp cilantro, chopped
•1/2 tsp chili powder
•1/2 tsp cumin powder
•1 piece lime, juiced and zested
•Salt and Pepper
•1 large pizza dough or Flour
•Tortilla
•170g easy-melt Cheese


Procedure:
1.Pre-heat oven 425 degrees.
2.In a medium bowl, add tuna with a bit of oil from the can. Break up with a fork until shredded.
3.Add black beans, red bell pepper, onion, cilantro, chili powder, cumin, lime zest, and juice. Toss and season with salt and pepper.
4.
Put mixture on pizza dough. Top with cheese and place on baking sheet.
5.Bake pizza for around 5 minutes and serve immediately.




For more of The Kitche…

Gold Seas Tuna Shepherd's Pie

Shepherds Pie is one of my favorite. It is one of the easy dishes that I can prepare for my family. The original recipe uses ground beef and vegetable but some people don't like meat in their food, just like my grandma, she only eats fish, fruits, and vegetables. Any kind of red meat is a nono for her.
In this Shepherd's Pie, we replaced the ground beef with Tuna. Check out the complete recipe below. For sure not only your old lady will like this but also the whole family.
Yield: 1 9-inch pie pan Prep Time: 20 mins Cook Time: 45 mins

Tuna Filling Ingredients: 2 185g cans Gold Seas Yellowfin Tuna Chunks in Olive Oil 2 medium size onions (diced) 2 cloves garlic (minced) 1 medium-sized carrot (diced) 1 tsp paprika ½ tsp cayenne pepper 2 tbsp tomato paste 1 can diced tomato 1 tbsp oil Salt PepperMashed Potato Ingredients: 3 Large Potatoes (peeled) ½ cup butter ¼ cup milk ¼ cup sour cream Salt Pepper
Tuna Filling Procedure: 1. Heat oil. Sweat the onions, garlic, and carrots in a skille…