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ADOBO PASTA ,Oohlala!!

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Filipinos are well very well known for Adobo.  Even ordinary days or when we have  special occasion at home  we always have Adobo in the table.

Same goes with Pasta. We really love Pasta,right?

That's why I came to this idea,why not I combine my two favorite food, The Adobo and Pasta.

You know , when I'm home with Chelsea we just do some stuff  so we don't get bored and one thing we love to do is staying In the kitchen

Check out the recipe !

ADOBO PASTA ,Ohlala!! 

Ingredients 
200g  Sunshine (cooked according to package directions ) 1/4 cup Olive Oil salt and pepper to taste  1/4 grms of pork or chicken ( slice thinly ) 2 bulb of garlic 4 tbsp of Datu Puti soy sauce 3 tbsp of Datu Puti vinegar cup of water  1/2 tsp of brown sugar 1/2 tsp of roasted garlic

PROCEDURE :
1. In a pan, add the ilive oil and thin slices of meat ( pork or chicken ),cook until golden brown on both side 2. Add garlic ,saute until fragrant.   3. Add soysauce, vinegar ,salt ,sugar and the water. Let it b…

Steamed Pork and Sauteed Veggies

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What's for dinner? How about Steamed Pork and Sauteed Veggies

I'm a person that can't eat without vegetables. My husband really loves meat like pork and beef ,he is not much into chicken unless it is fried or roasted.
Thats why I decides to prepare this meal for him.
The meat on top of the rice is a Steamed Marinated Pork.

Ingredients :
* 250 grms of ground pork
* 2 pcs of garlic
* 4 tbsp Kikoman light soy sauce
* 1 1/2 tbsp. Cream Pure Cornstarch
* 1 tbsp olive oil/corn oil
* 1 tbsp sesame oil
* salt and pepper to taste
*  leeks
*  1 bellpepper
*  1 medium size carrots
*  5 pcs dried Shiitake Mushroom

Procedure

* Wash the ground meat and put it a bowl



*  Add the chopped Dried Shiitake Mushroom



* Add the soy sauce,salt,oil and cornstarch




* Make sure to mix it properly .



* You can steamed it on top of the rice ( make sure to put the ground pork when the rice is almost cook) or You can steam it in a steamer. Put some garlic on top.Make sure the fire is low



* Cut the vegetables…