The Kitchen Mom by dhess

Homegrown snack giant Rebisco is spreading the anniversary joy to its grassroots business partners. As part of its 55th year celebration, Rebisco awarded 55 lucky sari-sari store owners with store makeover and products for each. The winners were selected among hundreds of small business proprietors who shared their stories detailing how the snack food giant has made an impact on their lives and businesses. According to Rebisco President Jonathan C. Ng, the project was borne out of a simple yet poignant motivation: to express gratitude. “Sari-sari stores are crucial to our business model,” he said. “These entrepreneurs are our loyal and hardworking community partners who help nourish Rebisco’s continued growth and success. This project is one of many ways we want to give back, by empowering them and their businesses.” Shining the spotlight Of the 55 winners, three were featured in an online video recently released by Rebisco. Ester Recinto , a 66-year-old sari-sari store

My daughter really likes pancake. Thats why i came to this idea of adding a sardines to her favorite pancake. This one also have vegetables.So it will be a healthy snacks for your little kiddos Healthy Veggie Pancake with Sardines Ingredients : 1can of Mega Sardines (Drained and                     reserve the sauce for later use) 1 pc onion (minced) 1/4 kilo cabbage ( shredded ) 2 stalks of leeks ( cut  1 pc egg 1 cup all purpose flour 1 tsp. Salt 1/2 tsp Sugar  1/2 tsp ground pepper 2 pcs bay leaf 1/4 cup grated cheese Oil for frying Procedure : *Batter*   You need a medium size bowl .  Put the flour,salt and sugar. Make a well in middle of the flour then add the egg.Add water and make sure to mix it well. *Pancake* 1.Use a small/medium frying pan 2. Saute the onion ,cook until become soft then add the MEGA SARDINES 3. Add the cabbage and leeks,cook until it become soft( so your kids can easily chew it).  4.