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Showing posts from October 3, 2018

Recipe: Vegetarian Noodles

When you like something light and easy to prepare for lunch this Vegetarian Noodles is one of my recommendation.

Vegetarian Noodles

1 small pack of Rice Vermicelli ( Sotanghon ) any brand
1 small petchay baguio ( cut 2-3 cm )
2 stalk of Celery
1 small carrots ( julienne cut )
8 pcs tenga ng daga ( soaked in warm water)
2-3 tbsp Oyster Sauce
1-2 tbsp Sesame Oil
1 tbsp olive oil
1/8 tsp brown sugar
3-4 pcs.of tokwa/tofu ( cut into cubes, 1 inch )
Oil for frying

1.  In a small or medium size frying pan add 3 tbsp of olive oil
2. Fry the tofu until golden brown. Set Aside
3. In a medium size casserole. Add 1 -2 tbsp olive oil. Saute onion and garlic till translucent. Wait until you smell the nice aroma of the onion and garlic.
4. Add petchay baguio, celery, carrots, cooked add 1/2 cup of water. Let it boil
5. Add the Vermicelli rice ( Sotanghon ) wait until it get soft , add the Oyster sauce , sesame oil, pepper and 1/8 tsp brown sugar to taste.
6. Cook it until the …