The Kitchen Mom by dhess

When you like something light and easy to prepare for lunch this Vegetarian Noodles is one of my recommendation. Vegetarian Noodles Ingredients: 1 small pack of Rice Vermicelli ( Sotanghon ) any brand 1 small petchay baguio ( cut 2-3 cm ) 2 stalk of Celery 1 small carrots ( julienne cut ) 8 pcs tenga ng daga ( soaked in warm water) 2-3 tbsp Oyster Sauce 1-2 tbsp Sesame Oil 1 tbsp olive oil 1/8 tsp brown sugar 3-4 pcs.of tokwa/tofu ( cut into cubes, 1 inch ) Oil for frying Procedure: 1.  In a small or medium size frying pan add 3 tbsp of olive oil 2. Fry the tofu until golden brown. Set Aside 3. In a medium size casserole. Add 1 -2 tbsp olive oil. Saute onion and garlic till translucent. Wait until you smell the nice aroma of the onion and garlic. 4. Add petchay baguio, celery, carrots, cooked add 1/2 cup of water. Let it boil 5. Add the Vermicelli rice ( Sotanghon ) wait until it get soft , add the Oyster sauce , sesame oil, pepper and 1/8 tsp brown sugar t