Who likes Crispy fried liempo here? I do cook this recipe once a month. This is one of my husband Mikel's comfort food. So maybe some of you might want to cook this for lunch or dinner. This is even great partner with an ice cold beer. Ingredients : 1/2 kilo liempo Oil for frying 2 tsp salt 2 tsp pepper 1 tsp oregano 1 tsp thyme 1 tsp of onion powder 3 cups of water 1 big onion ( chopped ) Some spring onions Procedure: Boil water in a medium pot . Add onion,spring onion,salt and pepper Then carefully put the liempo or the pork belly. Let it cooked for about 15 minutes then set aside Put cooking oil in a medium skillet or frying pan. Make sure that the oil is really hot. Then put the pork belly or liempo Fry until its golden brown and cris
Food & Parenting + Lifestyle