The Kitchen Mom by dhess

Palawan, known for its breathtaking landscapes and rich biodiversity, has once again proven itself as a hub of ingenuity and creativity. A student team from Palawan brought home the grand prize in the recently concluded Shell NXplorers: The Bright Ideas Challenge (TBIC) for their revolutionary agricultural innovation concept which seeks to address the three problems in agriculture – surplus, shortage, and supply of produce.    T hese bright minds have harnessed their passion for change and transformed it into a groundbreaking solution that promises to revolutionize the agricultural industry. With their unwavering determination and forward-thinking approach, these students have proven that age is no barrier to profoundly impacting society. “Our project aims to solve three problems that we have identified through our ocular surveys and observations in our community,” said Anna Leonora Rodriguez, a member of the all-women team FarmHer Innovators.   Team FarmHer Innovators’ project consist

                           Is there anything else better than Shakey’s famous Mojos?  Here’s the answer to that. Your favorite Mojos are now Made MO’ Fun with Flavors, thanks to an iconic collaboration between Shakey’s and Potato Corner! Starting May 1, 2023, Shakey’s will be coming out with Flavored Mojos: Shakey’s signature Mojos combined with Potato Corner’s iconic flavors: BBQ, Sour Cream, and Cheese.  Basket of Flavored Mojos (Php 429) in iconic Potato Corner flavors: BBQ, Cheese, and Sour Cream. BBQ Flavored Mojos is made with Potato Corner’s signature barbecue flavor. This all-time favorite from Potato Corner gives every bite of Shakey’s Mojos a burst of smoky, tangy, and meaty taste. For those looking for a zesty kick to their Mojos, guests can also try the Sour Cream Flavored Mojos. Another Potato Corner favorite, Sour Cream is the perfect blend of flavorful herbs and rich, zingy sour cream.  Cheese Flavored Mojos is for those who can’t get enough of Potato Corner’s finger-lic