The Kitchen Mom by dhess

One of my daughter's favorite dish is the Sweet and Sour Pork. I also prepare this dish for her school lunch. I like this dish because it has meat and vegetables. This dish becomes family favorite when I added Jolly Pineapple Tidbits. print recipe TKM's Sweet and Sour Pork by The Kitchen Mom by dhess August-8-2017 So here is the recipe guys. It's my own version. You can also add pineapple chunks. Ingredients One kilo Pork Sirloin 1/2 teaspoon Ground Black Pepper 1/8 teaspoon Salt 1 teaspoon Brown sugar 1 PC ( cut 1 inch ) Green Bell Pepper 1 PC ( cut 1 inch ) Red Bell Pepper 2 medium size ( diced ) Onions 1 medium size Carrots 1/2 cup Del Monte Tomato Catshup 2 tbsp Apple Cider Vinegar 2 teaspoon Brown Sugar 1 cup Oil 1 teaspoon Lee Kum Lee Soy sauce 1 medium Egg 1/2 cup cornstarch Cornstarch 1 can Jolly Pineapple Tidbits Instructions Marinate pork for 30 minutes. Use a deep fryer or

I remembered eating Sweet and Sour Pork in one of the nice restaurant in Mongkok,HongKong.  My boss ordered it for our dinner and it was my 1st time to try the Chinese Style Sweet and Sour Pork  and I really liked it. So I  made sure to remember the taste of it in every bite., so I will know what ingredients they use.  After a week I've  tried cooking this dish and may boss said it was similar to taste of the sweet and sour pork that we ordered.. So here is the recipe guys. It's my own version. You can also add pineapple chunks. Ingredients : Marinating the Pork: 1 kl. Pork (Sirloin) 1 tsp. Salt 1/2 tsp Ground Black Pepper 1tsp. Brown Sugar 2 tbsp. Lee Kum Keep Light Soy Sauce For Sauce : 1 Green Bell pepper ( cut 1 inch ) 1 Red Bellpepper ( cut 1 inch ) 2 Medium Size Onion ( wedge) 1 Medium Size Carrots ( cut into flower  shape ) 1/2 cup Brown Sugar 1/4 cup Del Monte  Ketchup 1 teaspoon Lee Kum Kee Soy sauce  1/4 cup W