The Kitchen Mom by dhess

  To celebrate its 25th anniversary, Conti's Bakeshop and Restaurant has rolled out a handmade cake creation that tells a sweet story: the Hazelnut Fudge cake. “This decadent concoction celebrates our past, present, and future,” says Angela Conti-Martinez, one of the Conti sisters who founded and continues to own the Filipino restaurant chain. This new Conti’s Hazelnut Fudge cake is made with hazelnut mousse and vanilla cream on a bed of crushed sugar cone, with bits of brownie brittle in between, topped with chewy hazelnut fudge.  Patricia Tan, general manager and daughter of Cecille Conti-Marañon, one of the company's founders, says that her mom and two sisters, Carole Conti-Sumulong and Angela Conti-Martinez, see the new cake as a perfect representation of the founding Conti sisters.  “Just like the three main components of the cake, my mom and her two sisters complement each other very well,” Tan said. “They’re different from each other and bring something unique to the tab

  Dads are known as the providers of the family, the ‘pillar of the home’. While they’re usually the ones who go out to work to earn a living, they always make time to bond and share fun and delightful moments with their wife and kids. With the ongoing pandemic still forcing most of us to stay at home, dads have had to expand their roles and skills like learning new recipes and cooking, taking up hobbies to bond with their kids, and doing DIY projects to redecorate their house—they do these and so much more while juggling work-from-home duties. This just shows that no matter how stressful things can get, they still constantly find ways to show their love and dedication to their families. Indeed, each day is an opportunity to show gratitude for dads, but a timely message that’s often left out is “I’m proud of you, dad!” With Father’s Day drawing near, there’s nothing more special—and endearing—than expressing this heartfelt thought with any of Red Ribbon’s delectable cakes and pastries

  While this year’s Christmas is like no other, the season’s message and meaning remind us that despite the year’s challenges, there have been a few important things such as love and sharing that uplifted the spirit and have helped us get through this unprecedented crisis. To continue sharing that love and paying the kindness forward are among the best ways we can meaningfully celebrate this Christmas. Red Ribbon helps us do just that—to Share the Love & Spread the Cheer through Red Ribbon’s Holiday Specials! Watch this heartwarming video from Red Ribbon to find out more.  Christmas simply won’t be Christmas without the Red Ribbon staples and favorites that are perfect as gifts or centerpieces to complete your celebrations with loved ones this holiday season. To make these extra delightful, Red Ribbon’s boxes and pastry packs now come in elegant Holiday-themed designs - gift-ready for this season of giving! There’s  Black Forest Cake that comes with irresistible layers of moist and

A year after the release of Goyo: Ang Batang Heneral, Paulo Avelino continues to receive acclaim for what is his biggest film role to date. Paulo, who has starred in numerous blockbuster films, has truly come full circle as an actor. At 30 years old, he steadily built himself a name in the entertainment industry, making him one of the most sought-after actors of his generation. Much like Paulo's deep passion for excellence in his craft and his love for acting, Red Ribbon creates with similar passion and excellence irresistible and delectable cakes to bring to life the sweetest and most meaningful celebrations. Now, the country’s most-loved bakeshop chain proudly introduces the Red Ribbon Chocolate Cake Creations, a selection of beautifully designed cakes — in three mouth-watering round cake variants — made with the finest chocolate ingredients and the most ardent care. Red Ribbon’s Chocolate Indulgence has layers of rich and moist pound chocolate cake interspersed with

Creating beautiful and delectable cakes is an undeniable from of art. Those with a passion for cake artistry understand that it means constantly discovering new ingredients, exploring exciting flavor combinations, practicing different decorating techniques, and always seeking inspiration for unique designs. Last year, Red Ribbon shared their expertise on cake artistry with the Red Ribbon Cake Creations, a line of elegantly designed, premium cakes fit for the most special occasions. Now, the well-loved bakeshop shows their unwavering dedication for the craft as they introduce a sophisticated, new take on the classic Ube cake – the Ube Bloom. Red Ribbon perfects the familiar favorite into a splendid, new creation.  “When we first launched the Cake Creations line, we wanted to highlight the artistry that goes into our cakes. We want to continue to showcase this which is why we’re always on the look-out for flavors and designs to play around with to ensure that we provide our cu

Scarlet Snow Belo-Kho has stolen the hearts of millions of Filipinos with her bubbly personality and innocent curiosity. On most days, she spends her time learning new lessons in school, playing with her toys, dressing up for parties, and enjoying her favorite treats. Like any other kids her age, Scarlet Snow loves anything chocolatey and colorful. It is no wonder that her favorite birthday cake is the Red Ribbon Rainbow Dedication Cake. Scarlet is just as sweet as her favorite cake because she loves delighting her friends with the Red Ribbon Rainbow Dedication cake, knowing that its yummy, chocolatey goodness and rainbow surprise inside will surely bring smiles on everyone’s faces. Just like Scarlet Snow, little ones will truly delight in Red Ribbon’s best kiddie birthday cake ever as its layers of soft, rainbow-colored chiffon cake are surprisingly filled with rich creamy chocolate icing that they love. The luscious treat is also covered in rich milk chocolate icing that