The Kitchen Mom by dhess

This is one of my favorite recipes that I've learned from Chef MiraAngeles of Spell Kitchen. This Taco Salad is not your ordinary Taco. It tastes really good than other Taco that I've tried before. Here is the recipe lovelies. Ingredients 1 small head romaine or iceberg lettuce: 1 piece medium white onion, chopped/minced 3 pieces ripe tomatoes, chopped, minced 2 tablespoons red kidney beans 3 tablespoons ground Mexican beef 3 tablespoons cheddar cheese 3 tablespoons chippy  →  Arrange the lettuce as the base for the salad  → Add the toppings, onions, tomatoes, kidney beans, Mexican beef, cheddar cheese and top with chippy  → Drizzle the dressing before serving Dressing: 1 tablespoon honey 1 tablespoon vinegar 3 tablespoon sweet chili sauce 1 teaspoon sugar salt and pepper to taste → Mix the Ingredients in a small bowl then set aside in the refrigerator before serving Mexican Beef: 2 tablespoon cooking oil 2 cloves garlic minced 1