The Kitchen Mom by dhess

Unique Pinoy specialties highlighted in Solane Kitchen Hero Chef’s Edition




Cooking is more than just choosing the right ingredients, you need to have patience, skill, and passion for it. Some say that you need to study in a great culinary school to be the best, but that's not always the case. Experience is always the best teacher, and even before culinary schools were born, a lot Filipinos have honed their skills through trial and error and forged it with the heat from the stove.


Aside from singing, our country has been blessed with home-grown talents or skills and one of them is cooking, and wouldn't it be nice if we can recognize and prosper those skills that can make our country proud?

With this being said, Solane one of the country's leading LPG solutions brand launches its grandest culinary competition yet. Solane Kitchen Hero Chefs’ Edition is the first-ever cooking competition that aims to discover the next big name in the culinary world. This regional-to-national …

Food enthusiast and people who loves to cook can now show their expertise and get a chance to take home Php 100, 000 cash and a culinary trip to land of the rising sun Japan with the Solane Kitchen Hero Chefs Edition—a nationwide cooking competition recently launched by Solane LPG, one of the leading LPG solutions providers in the country.

The nationwide competition is open to Filipino professional chefs with at least three (3) years of kitchen experience gained locally or abroad and who are currently employed as a professional chef in a hotel, restaurant, or any food service establishment.

Mechanics:

◼️Interested participants must like the Solane Facebook page (https://www.facebook.com/solane.ph/) then like and share Solane’s Kitchen Hero post together with the hashtags #SolaneKitchenHero2019, #SolaneLPG, #DapatLang.
◼️Contestants must also submit their contest entry via courier to Solane Head Office (Isla LPG Corporation, 14/F Citibank Center 8741 Paseo de Roxas, Salcedo Village, M…

Young culinary talents showed their talents and expertise in the kitchen at the Jolly University Year 5 Cook-Off Finale. Attended by most of the promising students of every campus in the country.The culinary competition consisted of of  the Top 20 elite finalist focused on elevating and creating an eveeyeve dishes with this year's theme " Innovate,Create, Share" 
In this competition, the finalist was test with their kitchen skills and creativity to come up with the best dish creations under modern Filipino and Fusion Categories.  The Grand Cook-Off attracted hundreds of culinary and HRM college students from campuses all over the metro and nearby locations.     





Top 20 Finalist
Richmond Suntay (University of Sto.Tomas)Jericho Pareja (Lyceum of the Philippines University-Manila)Jenald Pascual (NCBA Fairview) Phoebe Punzalan (CEU-Makati)Zire Oliver Romero (Lyceum of the Philippines University-Manila)Andrea Marie Saclao (Lyceum of the Philippines-Manila)John Phillip Brocoy (E…

In celebration of its 130th Anniversary, “Lee Kum Kee 130th Anniversary Recipe Contest” was launched in 2018 globally to look for the best recipe created with Lee Kum Kee sauces and condiments. The competition received close to 500 entries worldwide, of which 50 came from the Philippines. On January 22, 2019, a Prize Presentation Ceremony was held to award the country’s two regional winners.
Home-maker and small business owner Ms. Venus Lorraine Moral took home the "Most Liked Recipe Prize" with her own version of the beloved Pinoy Local Empanada using Lee Kum Kee Premium Soy Sauce. The mother of one has been using Lee Kum Kee products in her home business for more than eight years. Sharing her passion for good food, Lorraine loves joining online cooking and recipe contests. The winning dish is her family favorite. As a cook, Lorraine loves using Lee Kum Kee products for its consistent taste, which makes every dish more delicious. As the winner with 2,370 online votes, Lorr…

Our Filipino ancestors, creative, resourceful, artistic. With the goal of farming rice for the community and growing crops, they carved the mountains and created the well known Banaue rice terraces. Done without any help of modern equipments but meticulously worked and thought about to evenly distribute water from the mountains to the crops. as centuries  and generations passed, the living wonder slowly dies as modernization expands. Restoring and maintaining this heritage that was passed to us is our duty that we should not ignore. 
With this being said, Universal Harvester, Inc., together with the local government of Banaue offers a new experience to the Filipino and to the world. The 2018 BANAUE International Music Composition Competition invites composers around the Philippines and all over the world to create Banaue-inspired symphonic works. This is the first time that a competition of this magnitude will be held in the Philippines. With the Grand Prize of 12,000USD, two Consola…

After showcasing their stunning and hot bodies, the contestants for Century Tuna Superbods Ageless 2018 are now up for the final call back!

Aspirants from Davao, Cebu, and Metro Manila are set to once again show off their smarts, as well as healthy and fit bodies at the final call-back for this year’s hottest, most awaited Century Tuna Superbods Ageless 2018!

“The hunt for the next Century Tuna Superbods has always been a long and rigorous process,” says Greg Banzon, general manager of Century Pacific Food, Inc. “But this year, we know it will be even more challenging because of the introduction of the Ageless category. The judges will have to work harder, be even more discerning. The extra effort will not be wasted, however, because this year, more than any other Superbods year, we have attracted a record-breaking number of participants. That to me is the essence of the Superbods competition - to inspire more people, regardless of age, to work harder and become better versions of th…

Age are just numbers, numbers that gives us the mindset that we can't do more as we age. numbers won't matter if you keep your self healthy and in shape.


This summer 2018, strong and sexy will know no age as Century Tuna, the country's number one tuna, ups the ante, raises the stakes, and pushes the envelope once more as it launches the Century Tuna Superbods Ageless 2018, the most awaited and most exciting summer event that spotlights health and fitness for men and women of any age!

The hunt for the fittest and healthiest men and women all over our islands returns to break the norms of what our bodies can do. Whatevever the age, there should be no limits no boundaries, in what you can achieve in order to be fit and healthy, especially with Century Tuna.

"This year's Superbods search revolves around the theme of "ageless," says Greg Banzon, general manager of Century Pacific Food Inc. Century Tuna Superbods 2018 is now Ageless. "This time around, w…

As i grew up, bread is one of the staple food in our home. Bread is present in every occasions.  Even Max's Corner bakery and Max's Restaurant the first meal they offered was fried chicken with dinner rolls.


Every bread that comes out from the oven has its own story to tell. If you remember the 2016 Tinapay Natin Pinoy Bread Baking Competition  Bread winners. The two young individuals share the unique story of their bread creations. Their winning bread is now available in Max's Corner Bakery.
With this in mind Mr .Ariel P. Fermin , COO of Max's Corner Bakery and Max's Restaurant  and Mr. Tristan Aboitiz. Vice President and COO of Pilmico likes to know more of the many stories that go with each bread product. They are inviting again students bakers and passionate home bakers all over the Philippines  to create a beloved traditional bread and add their own twist to Pinoy favorites with their version of modern breads

Cash prizes will be awarded to the participants wi…