The Kitchen Mom by dhess

In celebration of its 130th Anniversary, “Lee Kum Kee 130th Anniversary Recipe Contest” was launched in 2018 globally to look for the best recipe created with Lee Kum Kee sauces and condiments. The competition received close to 500 entries worldwide, of which 50 came from the Philippines (https://130.lkk.com/winner-announcement/). On January 22, 2019, a Prize Presentation Ceremony was held to award the country’s two regional winners.
Home-maker and small business owner Ms. Venus Lorraine Moral took home the "Most Liked Recipe Prize" with her own version of the beloved Pinoy Local Empanada (https://130.lkk.com/recipe-detail/?rid=706) using Lee Kum Kee Premium Soy Sauce. The mother of one has been using Lee Kum Kee products in her home business for more than eight years. Sharing her passion for good food, Lorraine loves joining online cooking and recipe contests. The winning dish is her family favorite. As a cook, Lorraine loves using Lee Kum Kee products for its consistent t…

Our Filipino ancestors, creative, resourceful, artistic. With the goal of farming rice for the community and growing crops, they carved the mountains and created the well known Banaue rice terraces. Done without any help of modern equipments but meticulously worked and thought about to evenly distribute water from the mountains to the crops. as centuries  and generations passed, the living wonder slowly dies as modernization expands. Restoring and maintaining this heritage that was passed to us is our duty that we should not ignore. 
With this being said, Universal Harvester, Inc., together with the local government of Banaue offers a new experience to the Filipino and to the world. The 2018 BANAUE International Music Composition Competition invites composers around the Philippines and all over the world to create Banaue-inspired symphonic works. This is the first time that a competition of this magnitude will be held in the Philippines. With the Grand Prize of 12,000USD, two Consola…

After showcasing their stunning and hot bodies, the contestants for Century Tuna Superbods Ageless 2018 are now up for the final call back!

Aspirants from Davao, Cebu, and Metro Manila are set to once again show off their smarts, as well as healthy and fit bodies at the final call-back for this year’s hottest, most awaited Century Tuna Superbods Ageless 2018!

“The hunt for the next Century Tuna Superbods has always been a long and rigorous process,” says Greg Banzon, general manager of Century Pacific Food, Inc. “But this year, we know it will be even more challenging because of the introduction of the Ageless category. The judges will have to work harder, be even more discerning. The extra effort will not be wasted, however, because this year, more than any other Superbods year, we have attracted a record-breaking number of participants. That to me is the essence of the Superbods competition - to inspire more people, regardless of age, to work harder and become better versions of th…

Age are just numbers, numbers that gives us the mindset that we can't do more as we age. numbers won't matter if you keep your self healthy and in shape.


This summer 2018, strong and sexy will know no age as Century Tuna, the country's number one tuna, ups the ante, raises the stakes, and pushes the envelope once more as it launches the Century Tuna Superbods Ageless 2018, the most awaited and most exciting summer event that spotlights health and fitness for men and women of any age!

The hunt for the fittest and healthiest men and women all over our islands returns to break the norms of what our bodies can do. Whatevever the age, there should be no limits no boundaries, in what you can achieve in order to be fit and healthy, especially with Century Tuna.

"This year's Superbods search revolves around the theme of "ageless," says Greg Banzon, general manager of Century Pacific Food Inc. Century Tuna Superbods 2018 is now Ageless. "This time around, w…

As i grew up, bread is one of the staple food in our home. Bread is present in every occasions.  Even Max's Corner bakery and Max's Restaurant the first meal they offered was fried chicken with dinner rolls.


Every bread that comes out from the oven has its own story to tell. If you remember the 2016 Tinapay Natin Pinoy Bread Baking Competition  Bread winners. The two young individuals share the unique story of their bread creations. Their winning bread is now available in Max's Corner Bakery.
With this in mind Mr .Ariel P. Fermin , COO of Max's Corner Bakery and Max's Restaurant  and Mr. Tristan Aboitiz. Vice President and COO of Pilmico likes to know more of the many stories that go with each bread product. They are inviting again students bakers and passionate home bakers all over the Philippines  to create a beloved traditional bread and add their own twist to Pinoy favorites with their version of modern breads

Cash prizes will be awarded to the participants wi…