The Kitchen Mom by dhess

  Get your bodies moving, bust out your winning dance moves and get a chance to win P50,000 by joining the Solane Dance Challenge social media contest! Participants may check out the Solane Dance Challenge, set to the new brand jingle, which is already uploaded on leading LPG provider Solane’s official Facebook page ( https://web.facebook.com/solane.ph ). Joining is easy! Participants who want to join the contest must form a dance crew and produce their own dance video following the exact choreography of the Solane Dance Challenge which was created by the dance crew Live, Love, Party. Each group must consist of 2-5 members only aged 12 years old and above and could be made up of friends, officemates or family members, making it the perfect opportunity for bonding moments amid the pandemic!  All entries must be submitted before November 27, 2020 and uploaded on the Facebook account of the team’s representative with the caption, “Hi! We are (participants’ names or team name) from (parti

  It has been a tough year for all of us after all we've been through during this pandemic, but despite all of these we Filipinos are known for our resiliency and courage to face all the trials that we encounter, these are the traits and more has been proven by the candidates of Century Tuna Superbods 2020, where the toughest of the toughest emerged victorious.  In a landmark event hailed as a strong and successful finish amid the pandemic, Century Tuna Superbods 2020 named nursing student and ESL instructor Samantha Ashley Lo and fitness coach and professional model Sam Ajdani as the Century Tuna Everybod Superbod title holders. The most anticipated health and fitness event of the year was also a momentous occasion as it set the standards for future online events in the new normal.   Held at the Blue Leaf Cosmopolitan in Quezon City, the finals event followed strict adherence to the FDCP-DOH-DOLE safety protocols for film and audio-visual shoots.  “We needed to rise up to the chal

Being one of the most distinguished and most awaited competitions in the culinary world today, the 10th Philippine Culinary Cup was held at the SMX Convention Center, Pasay on August 7-10, 2019. The prestigious competition attracts hundreds of well-known and aspiring Filipino chefs as well as other nationalities from different regions in the country to showcase their lifetime's worth of culinary experience on a plate. F1 Hotel Manila is proud to recognize the hardship and determination that the Culinary Team showed during the competition. The highest recognition awarded F1 Hotel's Culinary Team is a gold medal in the Filipino Cuisine Category Team, cited for their entries' unique Filipino taste. The dishes the team presented were inspired by the regions in the Philippines, and it was Executive Chef Angelo Timban's idea to diversify the ingredients and techniques used. The first dish, the Imbaliktad, originates from Ilocos. The beef is cooked in local

Nueva Viscaya a province of the Philippines located in the region of Cagayan Valley. It is also nicknamed as the Citrus Capital of the Philippines. This province is known for its sweet ponkan, oranges and pomelo to name a few. Aside from being a Citrus Capital, Nueva Vizcaya also have nice tourist spots.  When it comes to food, this province surprisingly offers exciting exotic dishes and very talented individuals who are passionate with cooking. Chef Jan Daryl Doculan of  Nueva Vizcaya emerged as the winner of the Region II leg of Solane Kitchen Chefs' Edition, a nationwide cooking competition which aims to recognize a new generation of local talented chefs. Doculan bested seven (7) other contestants from all over Region II with his winning dish, Dinakdakan. He garnished it with assorted achara, ensalada, toasted shallot, and candied calamansi. He will have the chance to qualify for the national competition round with a grand prize of P100,000 and a culinary trip to Japa

Chef Marlon Manuel from Nueva Ecija emerged as the winner of the first regional leg of the Solane Kitchen Hero Chefs’ Edition — a nationwide cooking competition which aims to recognize a new generation of local talented chefs. Manuel bested five (5) other contestants from all over central Luzon for his winning dish, the Arroz Valenciana Arancini with Pan Seared Duck. He chose Arancini — a stuffed rice ball — to highlight Nueva Ecija as a province known as the Rice Granary of the Philippines. Manuel will have the chance to qualify for the national competition round with P100,000 and a culinary trip to Japan at stake. Photo shows (L-R): Marlon Manuel (center) with Solane marketing manager Valeri Villano (leftmost) and Solane Kitchen Hero ambassador Chef Nancy Lumen (rightmost) Solane Kitchen Hero Central Luzon judges Agnes Gonzales (2nd to the left) and Corazon Sanson (2nd to the right ) For more of The Kitchen Mom adventure, you can visit my Instagram account  @thekitchenmom  

Unique Pinoy specialties highlighted in Solane Kitchen Hero Chef’s Edition Cooking is more than just choosing the right ingredients, you need to have patience, skill, and passion for it. Some say that you need to study in a great culinary school to be the best, but that's not always the case. Experience is always the best teacher, and even before culinary schools were born, a lot Filipinos have honed their skills through trial and error and forged it with the heat from the stove. Aside from singing, our country has been blessed with home-grown talents or skills and one of them is cooking, and wouldn't it be nice if we can recognize and prosper those skills that can make our country proud? With this being said, Solane one of the country's leading LPG solutions brand launches its grandest culinary competition yet. Solane Kitchen Hero Chefs’ Edition is the first-ever cooking competition that aims to discover the next big name in the culinary world. This regional-t

Food enthusiast and people who loves to cook can now show their expertise and get a chance to take home Php 100, 000 cash and a culinary trip to land of the rising sun Japan with the Solane Kitchen Hero Chefs Edition—a nationwide cooking competition recently launched by Solane LPG, one of the leading LPG solutions providers in the country. The nationwide competition is open to Filipino professional chefs with at least three (3) years of kitchen experience gained locally or abroad and who are currently employed as a professional chef in a hotel, restaurant, or any food service establishment. Mechanics: ◼️Interested participants must like the Solane Facebook page (https://www.facebook.com/solane.ph/) then like and share Solane’s Kitchen Hero post together with the hashtags #SolaneKitchenHero2019, #SolaneLPG, #DapatLang. ◼️Contestants must also submit their contest entry via courier to Solane Head Office (Isla LPG Corporation, 14/F Citibank Center 8741 Paseo de Roxas, Salce

Young culinary talents showed their talents and expertise in the kitchen at the Jolly University Year 5 Cook-Off Finale. Attended by most of the promising students of every campus in the country.The culinary competition consisted of of  the Top 20 elite finalist focused on elevating and creating an eveeyeve dishes with this year's theme " Innovate,Create, Share"  In this competition, the finalist was test with their kitchen skills and creativity to come up with the best dish creations under modern Filipino and Fusion Categories.  The Grand Cook-Off attracted hundreds of culinary and HRM college students from campuses all over the metro and nearby locations.      Top 20 Finalist Richmond Suntay (University of Sto.Tomas) Jericho Pareja (Lyceum of the Philippines University-Manila) Jenald Pascual (NCBA Fairview)  Phoebe Punzalan (CEU-Makati) Zire Oliver Romero (Lyceum of the Philippines University-Manila) Andrea Marie Saclao (Ly

In celebration of its 130 th  Anniversary, “Lee Kum Kee 130 th  Anniversary Recipe Contest” was launched in 2018 globally to look for the best recipe created with Lee Kum Kee sauces and condiments. The competition received close to 500 entries worldwide, of which 50 came from the Philippines. On January 22, 2019, a Prize Presentation Ceremony was held to award the country’s two regional winners. Home-maker and small business owner Ms. Venus Lorraine Moral took home the "Most Liked Recipe Prize" with her own version of the beloved Pinoy Local Empanada using Lee Kum Kee Premium Soy Sauce. The mother of one has been using Lee Kum Kee products in her home business for more than eight years. Sharing her passion for good food, Lorraine loves joining online cooking and recipe contests. The winning dish is her family favorite. As a cook, Lorraine loves using Lee Kum Kee products for its consistent taste, which makes every dish more delicious. As the winner with 2,370 on

Our Filipino ancestors, creative, resourceful, artistic. With the goal of farming rice for the community and growing crops, they carved the mountains and created the well known Banaue rice terraces. Done without any help of modern equipments but meticulously worked and thought about to evenly distribute water from the mountains to the crops. as centuries  and generations passed, the living wonder slowly dies as modernization expands. Restoring and maintaining this heritage that was passed to us is our duty that we should not ignore.  With this being said, Universal Harvester, Inc., together with the local government of Banaue offers a new experience to the Filipino and to the world. The 2018 BANAUE International Music Composition Competition invites composers around the Philippines and all over the world to create Banaue-inspired symphonic works. This is the first time that a competition of this magnitude will be held in the Philippines. With the Grand Prize of 12,000USD

After showcasing their stunning and hot bodies, the contestants for Century Tuna Superbods Ageless 2018 are now up for the final call back! Aspirants from Davao, Cebu, and Metro Manila are set to once again show off their smarts, as well as healthy and fit bodies at the final call-back for this year’s hottest, most awaited Century Tuna Superbods Ageless 2018! “The hunt for the next Century Tuna Superbods has always been a long and rigorous process,” says Greg Banzon, general manager of Century Pacific Food, Inc. “But this year, we know it will be even more challenging because of the introduction of the Ageless category. The judges will have to work harder, be even more discerning. The extra effort will not be wasted, however, because this year, more than any other Superbods year, we have attracted a record-breaking number of participants. That to me is the essence of the Superbods competition - to inspire more people, regardless of age, to work harder and become bet

Age are just numbers, numbers that gives us the mindset that we can't do more as we age. numbers won't matter if you keep your self healthy and in shape. This summer 2018, strong and sexy will know no age as Century Tuna, the country's number one tuna, ups the ante, raises the stakes, and pushes the envelope once more as it launches the Century Tuna Superbods Ageless 2018, the most awaited and most exciting summer event that spotlights health and fitness for men and women of any age! The hunt for the fittest and healthiest men and women all over our islands returns to break the norms of what our bodies can do. Whatevever the age, there should be no limits no boundaries, in what you can achieve in order to be fit and healthy, especially with Century Tuna. "This year's Superbods search revolves around the theme of "ageless," says Greg Banzon, general manager of Century Pacific Food Inc. Century Tuna Superbods 2018 is now Ageless. "Th

As i grew up, bread is one of the staple food in our home. Bread is present in every occasions.  Even Max's Corner bakery and Max's Restaurant the first meal they offered was fried chicken with dinner rolls. Every bread that comes out from the oven has its own story to tell. If you remember the 2016 Tinapay Natin Pinoy Bread Baking Competition  Bread winners. The two young individuals share the unique story of their bread creations. Their winning bread is now available in Max's Corner Bakery. With this in mind Mr .Ariel P. Fermin , COO of Max's Corner Bakery and Max's Restaurant  and Mr. Tristan Aboitiz. Vice President and COO of Pilmico likes to know more of the many stories that go with each bread product. They are inviting again students bakers and passionate home bakers all over the Philippines  to create a beloved traditional bread and add their own twist to Pinoy favorites with their version of modern breads Cash prizes will be awarded to the p