The Kitchen Mom by dhess

Shepherds Pie is one of my favorite. It is one of the easy dishes that I can prepare for my family. The original recipe uses ground beef and vegetable but some people don't like meat in their food, just like my grandma, she only eats fish, fruits, and vegetables. Any kind of red meat is a nono for her. In this Shepherd's Pie, we replaced the ground beef with Tuna. Check out the complete recipe below. For sure not only your old lady will like this but also the whole family. Yield: 1 9-inch pie pan Prep Time: 20 mins Cook Time: 45 mins Tuna Filling Ingredients: 2 185g cans Gold Seas Yellowfin Tuna Chunks in Olive Oil 2 medium size onions (diced) 2 cloves garlic (minced) 1 medium-sized carrot (diced) 1 tsp paprika ½ tsp cayenne pepper 2 tbsp tomato paste 1 can diced tomato 1 tbsp oil Salt Pepper Mashed Potato Ingredients: 3 Large Potatoes (peeled) ½ cup butter ¼ cup milk ¼ cup sour cream Salt Pepper   Tuna Filling

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