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Showing posts from November 2, 2017

Modern Tetra Brik® Aseptic Edge Packaging is new for Milk Magic as it introduces its new Fresh Milk

Fresh Milk has been a part of me as I grew up, I remember bottled milk being delivered on our doorsteps but this custom seemed to fade and now, you can only buy fresh milk at supermarkets and grocery stores. With the new technology when it comes to milk packaging, the freshness and the lifespan of milk can be enhanced. Milk Magic, the milk brand that offers to fulfill every Filipino’s calcium needs, introduces its latest offering, ‘Fresh Milk from Australia’ which comes in a modern Tetra Brik® Aseptic Edge package from Tetra Pak.  Under Consolidated Dairy and Frozen Food Corporation, Milk Magic has produced Full Cream, Low Fat and Chocolate Milk products for more than 15 years in the Philippines. With the launch of Milk Magic Fresh, they are expanding their current portfolio of milk products to give more choices to Filipino consumers. Milk Magic Fresh comes in 2 carton sizes. It comes in a 1 liter TBA Edge with LightCap 30 ideal for in-home consumption by the family and i

Quick Stop at Chubby's Rib Shack

If you happen to drop by Commerce Center in Alabang, one of the restaurants that you will notice will be  Chubby Rib Shacks, this restaurant offers American and Mexican Dishes, I tried few of their specialties and here is a quick review of the place and their food. The place can be a good place to hang out with friends. The ambiance is the usual American diners vibe. They also serve cold beers. It can accommodate at least 50- 60 people. Baby Back Ribs It was coated with BBQ Sauce. It was served with rice, mashed beans and a big half of slice of bread.  If you love carbs, I recommend this for you. The meat is tender but it didn't have that "wow" factor or a unique taste that you will crave for. It seems like pretty normal oven roasted baby back ribs with BBQ sauce. Fish with Salsa The Fish is steamed creamy dory, the fish tastes bland even with salsa on top. Again there are too many carbs on the plate. Maybe they can just ask if the customer wan