The Kitchen Mom by dhess

Lechon is very well-known and favorite to every Filipino gathering such as birthday, festival, and even in reunion. But we have to admit that it's very rare or hard to find here in Manila the Lechon that really taste like the Cebu Lechon. I've been to other places and restaurant, I've tried other Lechon as well but nothing can compare the original taste of the well-known Cebu Lechon. Not until I was invited to try this new thing in town, The Porky Pit. Porky Pit is the new brand of Diancia Trading Inc. that will engage a business using the best part of our favorite Lechon which is the "Lechon Belly "There concept is " Cebu Lechon on the go" Lechon in Shawarma. This new concept aims to give more Filipinos to enjoy Lechon not just during gathering but they can have anytime and whenever they want it to be. Trivia: Porky Pit means " Pork " meat and "Pit " means area reserve. One of the reasons why I started to like Po