I've been to other places and restaurant, I've tried other Lechon as well but nothing can compare the original taste of the well-known Cebu Lechon. Not until I was invited to try this new thing in town, The Porky Pit.
Porky Pit is the new brand of Diancia Trading Inc. that will engage a business using the best part of our favorite Lechon which is the "Lechon Belly "There concept is " Cebu Lechon on the go" Lechon in Shawarma. This new concept aims to give more Filipinos to enjoy Lechon not just during gathering but they can have anytime and whenever they want it to be.
Trivia:
Porky Pit means " Pork " meat and "Pit" means area reserve.
One of the reasons why I started to like Porky Pit is because it has no preservatives, meat is fresh and new pork belly cut and they use homemade recipes.
Porky Pit gives every Filipino a unique taste of Lechon and its more convenient to eat like Shawarma for lunch, Merienda or dinner.
Products of Porky Pit
Lechon Belly - they use the best part of for this. Patrons and customer can order this per kilo. Highly recommended for groups
Php 500/ 1 kl
Php 300/1/2 kilo
Lechon rice - This slices of Lehon Belly serve with choice of salsa and cup of rice
Php 99
Lechonarma - You can enjoy this on the go like the usual Shawarma. 60% of it is Lechon, tomatoes, onions, and cabbage
Php75
Lechon Belly ( all meat)- Shawarma stuffed with 100% Lechon inside.
Php 85
Porky Pit also delivers within metro manila with a minimum purchase of 4 kilos.
They will open soon in SM San Mateo and SM Novaliches.
For more details on how you can order, you can visit their facebook page www.facebook.com/PorkyPit or contact them at 656-11-61
For more of TKM adventure, you can visit my Instagram account @thekitchenmom and Facebook Page @TheKitchenMom and please do always visit my blog for more of my featured restaurants, newly discovered products and more at
www.thekitchenmombydhess.com
Once again, thank you lovelies for reading my new post in my online diary. Till our next adventure!
Have a great weekend lovelies! Mwuah!
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