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Buhay Carinderia... Redefined will Showcase the Best of the Best in Filipino Culinary Scene

I still remember when my grandmother wakes up early in the morning and starts her kitchen routine. She usually prepares  almost all if my favorite breakfast  meals in big casseroles and you can even guess what's cooking just by smell, like Sopas, Champorado, Pansit Guisado, Spaghetti,  Puto at Dinuguan, Menudo, Afritada, Sinigang na Bangus, and some fried dishes. With a queue of neighbors outside our house is what I usually see every morning in my nanay Taba's carinderia. Carinderia are somehow like a fast food chains that offers quick home cooked meals. Very popular for Filipinos who doesn't have time to cook. This also serves as an authentic identity of our food history. TPB COO Cesar Montano; DOT secretary Wanda Teo Credits to Buhay Carinderia Last April 11, I was one of the media bloggers who was invited to The Buhay Carinderia... Redefined media launch. The event was attended by Secretary Wanda Teo of the Department of Tourism, COO Cesar Montano of t