Skip to main content


Showing posts with the label BudgetMeal

Adobong Sitaw with Breaded Tofu

Lately,I notice that we are consuming too much meat which is really not good for our health.Also I'm on a tight budget right now,so I'm thinking to prepare a meal that my family will love without noticing or asking for meat. Instead of using pork in this recipe I used Tofu. Tofu is also a good source of protein . This is really a super easy recipe . I used the Lee Kum Kee Premium SoySauce. This SoySauce is not too salty and have this sweet taste ,it can make your dish more flavorful. ( don't get me wrong this is not a sponsored post..hehe)       Adobong Sitaw with Breaded                                      Tofu Cooking Time : 30 minutes Ingredients : 2 cups of sitaw/string beans 2 onions ( chopped ) 1/3 cup Lee Kum Kee Premium SoySauce 1/8 cup Vinegar 1 tsp brown sugar Oil for frying 1 cup bread crumbs 8 pcs. of Tofu ( cut 1nch ) 1/4 cup water 1/8 tsp pepper Procedure: 1. Heat enough oil In a frying pan 2. Dip the Tofu in the breadcrumbs

Steamed Pork and Sauteed Veggies

What's for dinner? How about Steamed Pork and Sauteed Veggies I'm a person that can't eat without vegetables. My husband really loves meat like pork and beef ,he is not much into chicken unless it is fried or roasted. Thats why I decides to prepare this meal for him. The meat on top of the rice is a Steamed Marinated Pork. Ingredients : * 250 grms of ground pork * 2 pcs of garlic * 4 tbsp Kikoman light soy sauce * 1 1/2 tbsp. Cream Pure Cornstarch * 1 tbsp olive oil/corn oil * 1 tbsp sesame oil * salt and pepper to taste *  leeks *  1 bellpepper *  1 medium size carrots *  5 pcs dried Shiitake Mushroom Procedure * Wash the ground meat and put it a bowl *  Add the chopped Dried Shiitake Mushroom * Add the soy sauce,salt,oil and cornstarch * Make sure to mix it properly . * You can steamed it on top of the rice ( make sure to put the ground pork when the rice is almost cook) or You can steam it in a steamer. Put some garlic