The Kitchen Mom by dhess

Sunday is always a special day for my family ,that's why I make sure to cook something yummy and new for them. When I was in HongKong,I always cook this dish using the Lee Kum Kee Premium Soy Sauce. Though ,Mike and I ate really a food lover , sometimes there are food that he really doesn't like to try or eat.Same thing with my daughter Chelsea. But still I like them to try foods that are expensive in some restaurant. At first,I'm hesitant to wake up Mike and taste it ,but to my surprise. .he likes it. He finished the whole plate even the Japanese silken tofu. Chelsea,said that she likes the ground beef " Hindi daw maanghang " hahaha! Its very rewarding for a mother like me,to see them eat the food I cooked for them and finished all of it. Sharing to you this recipe "Baguio Beans with Ground Pork and Beef" Ingredients : *2 medium size onion ( minced ) *6-7  garlic ( minced ) *2 pieces of red chilies ( remove se...

I remembered eating Sweet and Sour Pork in one of the nice restaurant in Mongkok,HongKong.  My boss ordered it for our dinner and it was my 1st time to try the Chinese Style Sweet and Sour Pork  and I really liked it. So I  made sure to remember the taste of it in every bite., so I will know what ingredients they use.  After a week I've  tried cooking this dish and may boss said it was similar to taste of the sweet and sour pork that we ordered.. So here is the recipe guys. It's my own version. You can also add pineapple chunks. Ingredients : Marinating the Pork: 1 kl. Pork (Sirloin) 1 tsp. Salt 1/2 tsp Ground Black Pepper 1tsp. Brown Sugar 2 tbsp. Lee Kum Keep Light Soy Sauce For Sauce : 1 Green Bell pepper ( cut 1 inch ) 1 Red Bellpepper ( cut 1 inch ) 2 Medium Size Onion ( wedge) 1 Medium Size Carrots ( cut into flower  shape ) 1/2 cup Brown Sugar 1/4 cup Del Monte  Ketchup 1 teaspoon Lee Kum ...