The Kitchen Mom by dhess

 There are a number of reasons why people love eggs – it’s easy to cook, versatile, and one of the cheapest and convenient protein sources. Filipinos have especially stocked up on this pantry staple amid the height of lockdowns due to COVID-19 pandemic.  Based on the consumption survey conducted in 2015 by the Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST), chicken eggs ranked seventh on the “Top 30 Commonly Consumed Food Items” in the Philippines, proving that it is an indispensable ingredient in a household. While eggs are often seen as an accompaniment to our breakfast silog meals, it has many other uses from making quick meals, a thickener and binding agent, to adding flavor.  Eggs are packed with nutrients that children need for healthy growth and development. It contains vitamins and minerals and all nine essential amino acids that the human body cannot produce on its own, making it an ingredient that can be easily added to other foo

When you really love the taste of the food you ate, you'll do anything for it. imagine the best, fried chicken you've ever had, the really juicy and intense flavor that comes in every bite. You have this urge to discover the secret ingredients and how you can cook it for yourself. Isn't it nice to recreate a dish that looks and taste the same or even better from what you had? What about the mouth-watering dishes that you know you and your family will love? That meaty flavor and goodness in every dish. Thanks to Knorr, you don't need to go asking for the secret formula for a certain dish, you can now take home a culinary secret to elevate all your fried and stir-fried dishes from a home cooked meal to your own specialty. In collaboration with four of Manila's most sought-after chefs, Knorr put up a one-day food market, highlighting the launch of its newest product, Knorr SavorRich Liquid Meaty Seasoning. Last March 30th at the Greenbelt 3 Open Park

You don't always need to go on expensive trips on a weekend or a fine dining experience to relieve that stress, you can always maximize relaxation in the convenience of your own home. Giving yourself some "me time" does not mean you need to spend and splurge in luxury to give yourself a treat. a simple preparation at home while playing the relaxing playlist that you kept on your phone for a while is a great way to start, no shopping required unless there's something that you specifically need for your pampering. A good bottle of wine, a couple of cans of tuna in the pantry, and a few odds and ends in your refrigerator are all you need for a gourmet meal to kick off your evening of indulgence. Something light If you’re watching your weight, skip the carbonated alcohol and alcopops and go straight for the good stuff. A lively Beaujolais would be perfect, or some nice mild Rioja Crianza. Despite these being both red wines, they’re light, young, and slightl

With summer being officially here, keeping your self hydrated and healthy is something that we need to last the scorching heat, so aside from water who does not hold as much appeal anymore. One of the best ways to quench your thirst is to prepare refreshing drinks that will let you stay cool this season. While there are many available refreshments you can make for your family, it pays to ensure that you give them not just cold, sweet drinks but also some essential nutrients. To help you achieve healthy and family-friendly drinks, Santé Barley listed three fun and exciting refreshments that are sure to provide a cool way to beat the summer heat. Santé Barley Choco Drink Whip out your blender and take advantage of this easy-to-make drink as you can never go wrong with its chocolatey goodness, especially this time of the year. What you need to prepare: One sachet Choco Barley 6 ounces (177 mL) water or milk 8 sachets of Santé Pure Barley (24g) 6 ice cubes Three

One of my daughter's favorite dish is the Sweet and Sour Pork. I also prepare this dish for her school lunch. I like this dish because it has meat and vegetables. This dish becomes family favorite when I added Jolly Pineapple Tidbits. print recipe TKM's Sweet and Sour Pork by The Kitchen Mom by dhess August-8-2017 So here is the recipe guys. It's my own version. You can also add pineapple chunks. Ingredients One kilo Pork Sirloin 1/2 teaspoon Ground Black Pepper 1/8 teaspoon Salt 1 teaspoon Brown sugar 1 PC ( cut 1 inch ) Green Bell Pepper 1 PC ( cut 1 inch ) Red Bell Pepper 2 medium size ( diced ) Onions 1 medium size Carrots 1/2 cup Del Monte Tomato Catshup 2 tbsp Apple Cider Vinegar 2 teaspoon Brown Sugar 1 cup Oil 1 teaspoon Lee Kum Lee Soy sauce 1 medium Egg 1/2 cup cornstarch Cornstarch 1 can Jolly Pineapple Tidbits Instructions Marinate pork for 30 minutes. Use a deep fryer or

November 26, Saturday.I  attended a cooking class at The Maya Kitchen Culinary Arts Centers for TOP EATS featuring the Breakfast All Day of the Kanto Freestyle. It was  raining that day but I really didn't mind,I was so excited to attend the cooking class. It was like a wish granted when I received an invite from a dear friend Ms.Joy Mendiola of Occasions Of Joy . I have been a fan of the The Maya Kitchen since I was in gradeschool. Mom always cook Maya pancakes for breakfast and my daughter also loves it. I arrived at the venue exactly 1:02 pm. For this class, The Maya Kitchen invited the Kanto Freestyle " Breakfast All Day" to share their recipes and Chef Kris will be the one to do the Cooking Demo Hot Pandesal with Assorted Spread Chef Kris taught us how to make Cream Cheese Pimiento Spread  and the Pesto Butter Spread that is really nice for Pandesal and great to serve for breakfast. Cream Cheese Pimiento Spread is a com

Cooking is my passion. I don't have the proper training or diploma in Culinary Arts but I always make sure to watch cooking demos or attend a free cooking class in our area. Since Holiday season is fast approaching I like to prepare delicious but healthy dishes for my family. That's why I was so greatful and honored to be invited in The Doña Elena Holiday Bash was held at The Cookery Place in BGC,Taguig. Doña Elena  products is one of my trusted kitchen buddies,so I'm really excited learn new healthy recipes. Chef DJ Santos is one of the well-known chef right now.He graduated in a prestigious culinary school here in the Philippines. Learned from him the proper handling of knife,basic knife skills and ofcoirse the healthy holiday recipes using Doña Elena products Chef DJ Santos Many people treat the Yuletide season not only as a vacation from work but also a break from healthy living. Who could resist those tempting Noche Buena favorites durin

                                  Who likes Crispy fried liempo here? I do cook this recipe once a month. This is one of my husband Mikel's        comfort food.           So maybe some of you might want to cook  this for lunch or dinner. This is even great partner with an ice cold     beer.       Ingredients :       1/2 kilo liempo        Oil for frying        2 tsp salt        2 tsp pepper        1 tsp oregano        1 tsp thyme        1 tsp of onion powder        3 cups of water        1 big onion ( chopped )        Some spring onions         Procedure:        Boil water in a medium pot .       Add onion,spring onion,salt and  pepper       Then carefully put the liempo or the  pork belly.        Let it cooked for about 15 minutes then set aside       Put cooking oil in a medium skillet or  frying pan. Make         sure that the oil is  really hot.       Then put the pork belly or liempo       Fry until its golden brown and cris