Who likes Crispy fried liempo here? I do cook this recipe once a month.This is one of my husband Mikel's comfort food.
So maybe some of you might want to cook this for lunch or dinner. This is even great partner with an ice cold beer.
So maybe some of you might want to cook this for lunch or dinner. This is even great partner with an ice cold beer.
Ingredients:
1/2 kilo liempo
Oil for frying
2 tsp salt
2 tsp pepper
1 tsp oregano
1 tsp thyme
1 tsp of onion powder
3 cups of water
1 big onion ( chopped )
Some spring onions
Procedure:
- Boil water in a medium pot.
- Add onion,spring onion,salt and pepper
- Then carefully put the liempo or the pork belly.
- Let it cooked for about 15 minutes then set aside
- Put cooking oil in a medium skillet or frying pan. Make sure that the oil is really hot.
- Then put the pork belly or liempo
- Fry until its golden brown and crispy
Tip: Sprinkle some water while frying the liempo this will make the pork skin bubbles and crispier.
This dish is really good to partner with rice or fried rice then atshara on the side.
If you have any recipe or food that you would like me to feature here in my blog ,pls.do write it in the comment box.
For more of The Kitchen Mom adventure, you can visit my Instagram account @thekitchenmom and Facebook Page @TheKitchenMom and please do always visit my blog for more of my featured restaurants, new products, health, adventures and more at www.thekitchenmombydhess.com
For more of The Kitchen Mom adventure, you can visit my Instagram account @thekitchenmom and Facebook Page @TheKitchenMom and please do always visit my blog for more of my featured restaurants, new products, health, adventures and more at www.thekitchenmombydhess.com
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