The Kitchen Mom by dhess

Here’s everything you need to know about the web series “Eats Robina Farms” Have you ever had crunchy pork menudo? Not only will culinary power couple Chef Rolando (Lau) and Chef Jacqui (Jac) Laudico introduce you to the innovative dish, but they’ll also show you how to make it in their new web series, Eats Robina Farms.  In each episode, the two superstar chefs will teach you how to put a novel spin on your favorite dishes, so that your family has fun, new ways to enjoy food together. “This show is about helping moms, dads and anyone who cooks at home - to show them mga recipes na easy to do, pero mayroon na kaunting interesting twist,” says Chef Lau. “I think that would really help them a lot because, siyempre, minsan yung mga kids natin, madali magsawa or are very particular, and the recipes that we do with Robina Farms, nakakagana talaga.” Jonathan Diño, marketing director for Robina Farms, shares that the idea for the show came about after the brand saw a steady increase of member

If there’s anything we love about mothers, it’s the fact that they’re always willing to be a part of their children’s lives, helping them improve in every way. That’s especially true while families may be spending time apart during the pandemic. We can always find ways to show our heartfelt love for our moms no matter how challenging it might be right now. This year’s Mother’s day video shows how we can give love to our moms through food made with her favorite NutriAsia products that she’s relied on over the years. NutriAsia—home of well-loved brands Datu Puti, Silver Swan, UFC, Mang Tomas, and Papa—pays tribute to moms and the idea of showing them our love through the restrictions of the pandemic with a follow-up to their touching and award-winning Mother’s Day video from 2020. This year’s video shows how we can give love to our moms through food made with her favorite NutriAsia products that she’s relied on over the years. It’s the perfect inspiration for anyone who wants to give bac

  Datu Puti just kicked off 2021 by making history in setting a new Guinness World Records™ title for the most people dipping food into vinegar online simultaneously.  On January 24, the brand hosted a large-scale online meeting via Zoom, dubbed as the Datu Puti Mukhasim Nation World Record Day, where nearly 200 “Ka-Datus” joined the attempt to set a new Guinness World Records™ title. Hosted by Sam YG, the official title attempt was led by Datu Puti’s celebrity Sukambassadors Tita Krissy Achino, Eric “Eruption” Tai, and Maymay Entrata.  Participants were divided into six Tribo Breakout Rooms, namely Tribo Sukang Puti facilitated by JC Tevez, Tribo Sukang Sinamak with Maymay Entrata and Cara Eriguel, Tribo Pinoy Spice headed by Eric “Eruption” Tai, Tribo Sukang Tagalog with Tita Krissy Achino, Tribo Sukang Iloko with Show Suzuki, and Tribo Spiced Vinegar led by Nikki Viola.  The breakout rooms ensured that Guinness World Records™ official adjudicator Brian Sobel, who joined the call all

As everyone continues to stay at home, people have been spending a lot of their time in the kitchen lately – from preparing daily meals and trying out new recipes, to cooking with the kids and of course, enjoying homecooked meals with the entire family. With this, kitchen safety is more important than ever, and it starts with securing all the tools and equipment, including making sure your LPG cylinders are safe and professionally installed. Solane, a leading LPG provider in the country, offers these safety tips on the use of LPG to make cooking at home a safe and enjoyable experience. Place the LPG cylinder in a well-ventilated area. When choosing a spot for your LPG cylinder, make sure that there is an opening, such as a window or a door, to ensure adequate ventilation. Make sure that LPG cylinders are also far away from other heat sources, electric outlets, and hazard-prone areas in the house to avoid ignition. Lastly, make sure that your LPG cylinder is in a secure and upright posi

With rice being our staple food here in the Philippines, no wonder that at a young age most of us learned how to cook it. From the traditional clay pot where it was used to be cooked then to our trusty "kalderos" at home, It takes the right amount of water and just the right flame to cook the rice and if you weren't lucky enough, you'll either toast the rice or it will end up uncooked. Nowadays you do not need to undergo years of training to cook rice in a right manner, all you need to do is rely on your kitchen buddy rice cooker and it will do the job for you. Rice cookers have already surpassed its sole purpose and have become a versatile kitchen appliance, aside from cooking, some find it perfect for baking, cooking viands, and many more. So with this being said, French cookware and small domestic appliances (SDA) manufacturer Tefal’s first-of-its-kind spherical pot rice cookers have arrived in the Philippines and are set to revolutionize the way Filip

In celebration of its 130 th  Anniversary, “Lee Kum Kee 130 th  Anniversary Recipe Contest” was launched in 2018 globally to look for the best recipe created with Lee Kum Kee sauces and condiments. The competition received close to 500 entries worldwide, of which 50 came from the Philippines. On January 22, 2019, a Prize Presentation Ceremony was held to award the country’s two regional winners. Home-maker and small business owner Ms. Venus Lorraine Moral took home the "Most Liked Recipe Prize" with her own version of the beloved Pinoy Local Empanada using Lee Kum Kee Premium Soy Sauce. The mother of one has been using Lee Kum Kee products in her home business for more than eight years. Sharing her passion for good food, Lorraine loves joining online cooking and recipe contests. The winning dish is her family favorite. As a cook, Lorraine loves using Lee Kum Kee products for its consistent taste, which makes every dish more delicious. As the winner with 2,370 on

One of my favorite dish since I was a child is the Chicken Curry. I already tasted different kinds of Curry but I really love the Filipino Style of Chicken Curry. The taste ,the aroma is really appetizing.  That's why I make sure to learn this recipe and add a new twist to it Ingredients 1 kilo of Montery Meat Fresh Chicken, (adobo cut ) 2 big Potatoes, chopped 2 medium size Carrots 2 tbsp Garlic, minced 2 medium Onion, chopped 1 small  Bell Pepper, cut into cubes 1 cup Fresh Coconut Milk  4 tbsp curry powder 1 thumb ginger, cut into strips Lemongrass 1 cup water Vegetable Oil Salt and Pepper to taste Instructions Saute Onion, Garlic and Ginger until fragrant Add the Chicken ,and let it brown on both side Put the Carrots and Potatoes Add some water,let it boil for 1 minutes Add the fresh cococnut milk,low heat. Add curry powder ,lemongrass and bell pepper.  Add some salt and pepper to taste Let it simmer for 15 more minutes.  Wait

                                  Who likes Crispy fried liempo here? I do cook this recipe once a month. This is one of my husband Mikel's        comfort food.           So maybe some of you might want to cook  this for lunch or dinner. This is even great partner with an ice cold     beer.       Ingredients :       1/2 kilo liempo        Oil for frying        2 tsp salt        2 tsp pepper        1 tsp oregano        1 tsp thyme        1 tsp of onion powder        3 cups of water        1 big onion ( chopped )        Some spring onions         Procedure:        Boil water in a medium pot .       Add onion,spring onion,salt and  pepper       Then carefully put the liempo or the  pork belly.        Let it cooked for about 15 minutes then set aside       Put cooking oil in a medium skillet or  frying pan. Make         sure that the oil is  really hot.       Then put the pork belly or liempo       Fry until its golden brown and cris