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Showing posts from March 22, 2019

Maxicare hosts the first-ever Veggie Festival

We Filipinos love to eat and that is a fact, and we eat to our heart's delight, not thinking about how this can affect our health, including our environment. Most of the time it is really hard to resist the temptation, but it all goes down to discipline and eagerness to change for a healthier you. It’s about time to eat healthy, live healthy, and take control of your health! As obesity and unhealthy lifestyles continue to grow into a global problem, Maxicare Healthcare Corporation, the country’s leading healthcare provider, arranged its first-ever outdoor festival – Maxicare Veggie Fest 2019 , a project in support of the company’s Chairman of the Board Mr. Roberto “Bobby” Macasaet Jr’s personal advocacy for healthier lifestyles. “One of the easiest ways to start your journey to living a healthy life is by eating a plant-based diet, which is why we are very proud to be holding the Maxicare Veggie Fest. Mr. Macasaet said that the main objective of this year Maxica

Special deal: Two Kuya J Grilled Scallops for Php245 on March 22

Kuya J’s best-selling Grilled Scallops Kuya J, the fastest growing chain of Filipino casual dining restaurants in the country, offers Salo-Salo Special, a special deal on one of its best sellers, the Grilled Scallops, on March 22, 2019. Available in all 108 Kuya J stores nationwide, the one-day promo allows diners—old and new—to enjoy two servings of Kuya J’s famous Grilled Scallops for only Php245. “Grilled Scallops is one of our best sellers and we want more people to indulge in this fresh, mouthwatering dish through the Salo-Salo Special treat,” said Kuya J Group president Winglip Chang. “This very exciting and affordable deal is perfect for couples, friends, or for anyone who simply loves a generous serving of savory seafood.” Irresistibly delicious, Kuya J’s Grilled Scallops is an all-time favorite dish. It is cooked to perfection—with lots of cheese, garlic and butter toppings. Kuya J also offers a variety of Filipino dishes and summer desserts with a twist