The Kitchen Mom by dhess

  Potatoes play an essential role in our favorite Filipino dishes. We use them for our Picadillo, Caldereta, Mechado, Menudo, and even our all-time favorite Adobo! Then there is our go-to snack… Fries! And of course our favorite side dish, the Mashed Potato.  It is such a vital part of our daily meals, don’t you agree? Did you know that you can also use potatoes to make bread and pastries? Aside from having a much richer flavor than using regular flour, the bread made from potato is much softer and fluffier.  Potatoes can be used in a lot more ways than what we are accustomed to. They come in so many forms aside from fresh. Here in the Philippines, Potatoes USA also markets U.S. frozen and U.S. dehydrated potatoes. Potatoes can accommodate a host of flavor profiles, thus are useful in so many dishes and cuisines. Boiled, fried, baked, steamed, there is no limit to your cooking creativity when it comes to potatoes! Tater Tips and Tricks  I have learned that putting your peeled potatoes

What's more exciting and chill than drinking your favorite milk tea brand? Well, no other than having a 3-day CoCo Chill Camp! With everyone talking about CoCo and its hordes of fans who have tirelessly queued up in all its branches nationwide, to get their drink, there is no question about the quality and taste of the brand. With a formidable 4,000 branches which spread out across the world, there is no wonder that they sell a whopping amount of 100 cups per second and 4 cups sold every minute via delivery alone here in the Philippines. Imagine the love of consumers for CoCo. Started last September 17, 2019, up to September 19, 2019, the 3-day CoCo Chill Camp has been held in SM Mega Fashion Hall uniting CoCo fans in one big happy celebration and I am glad that I was able to join the fun in the CoCo Chill Camp wherein a different variants of CoCo Milk Teas was enjoyed by the Milk Tea lovers and games prepared to make the event more exciting. “We’ve seen how well C