COOK Magazine is been in the industry for 18 years and known as the longest running and monthly culinary magazine in the Philippines. For the past 8 years they continue to hold their annual thanksgiving party for Cook Magazine's advertiser, columnist, and friends in the industry to show their appreciation. I attended their 16th Anniversary last 2016 which was also held at House Manila. This year’s celebration, “Slumber Ball – A High Gloss Pajama Party”, was conceptualized by the COOK Magazine team which aims to provide the guest with a relaxed and fun-filled atmosphere. The night was filled with laughter, food and prizes. This year theme reflects the working environment at COOK - laid-back, filled with dreamy food and recipes, and lots of fun and laughter. While publishing a monthly magazine isn’t a walk in the park, 18 years in the industry is proof that when you do what you love, it won’t ever feel like work. The yearly celebration is also an ...
Food & Parenting + Lifestyle