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Showing posts from September 21, 2019

Rep. Rida Robes: A Dedicated Mom and Breastfeeding Advocate

Breastfeeding is essential for your child's health and wellness, not only that breastmilk has the right nutrients that your child needs for them to build their immune system, it will also help their body fight viruses and bacteria.

Aside from being beneficial for your child, breastfeeding also benefits us, moms, as it reduces the risk of breast cancer and creates a deeper bond with our little one.



While not all moms have the ability to breastfeed their child due to medical reasons, this brings the need for more human milk banks in the country to reach all the moms who need support in giving their babies breastmilk.



In taking a step of making it possible, San Jose Del Monte Bulacan  Congresswoman Rida Robes who is also a breastfeeding supporter is planning to put up a human milk bank that will help mothers in Bulacan especially those with infants that are in emergencies that needs milk. This program will also encourage breastfeeding moms to donate their breast milk.

From the entir…

F1 Hotel Manila Triumphs in the Filipino Cuisine Category at the Philippine Culinary Cup 2019

Being one of the most distinguished and most awaited competitions in the culinary world today, the 10th Philippine Culinary Cup was held at the SMX Convention Center, Pasay on August 7-10, 2019. The prestigious competition attracts hundreds of well-known and aspiring Filipino chefs as well as other nationalities from different regions in the country to showcase their lifetime's worth of culinary experience on a plate.

F1 Hotel Manila is proud to recognize the hardship and determination that the Culinary Team showed during the competition. The highest recognition awarded F1 Hotel's Culinary Team is a gold medal in the Filipino Cuisine Category Team, cited for their entries' unique Filipino taste.




The dishes the team presented were inspired by the regions in the Philippines, and it was Executive Chef Angelo Timban's idea to diversify the ingredients and techniques used. The first dish, the Imbaliktad, originates from Ilocos. The beef is cooked in local herbs and the regi…