The Kitchen Mom by dhess

One of my favorite dish since I was a child is the Chicken Curry. I already tasted different kinds of Curry but I really love the Filipino Style of Chicken Curry. The taste ,the aroma is really appetizing.  That's why I make sure to learn this recipe and add a new twist to it Ingredients 1 kilo of Montery Meat Fresh Chicken, (adobo cut ) 2 big Potatoes, chopped 2 medium size Carrots 2 tbsp Garlic, minced 2 medium Onion, chopped 1 small  Bell Pepper, cut into cubes 1 cup Fresh Coconut Milk  4 tbsp curry powder 1 thumb ginger, cut into strips Lemongrass 1 cup water Vegetable Oil Salt and Pepper to taste Instructions Saute Onion, Garlic and Ginger until fragrant Add the Chicken ,and let it brown on both side Put the Carrots and Potatoes Add some water,let it boil for 1 minutes Add the fresh cococnut milk,low heat. Add curry powder ,lemongrass and bell pepper.  Add some salt and pepper to taste Let it simmer for 15 more ...