“We did a study and found out that during that time, walang casual dining burger joint. So, I filled the gap sa market, yung need sa market na I think may potential mag scale up. Hindi naman ako nagkamali. Sinimulan ko yung Zark’s.”, Zark recalls. Young entrepreneur, Rolandrei Viktor “Zark” Varona, found the middle ground in offering hamburgers that truly satisfy even the most gargantuan appetites, yet at prices that do not break the bank. It began eight years ago on a casual stroll along the Malate area, Zark discovered a vacant 20-sqm. commercial space along Taft Avenue. At that time, the former OFW, who had just concluded a two-year stint in the kitchens of a cruise ship already owning a franchise for a noodle shop that unfortunately did not work. After six months, he revisited the spot and knew that the location held much potential. The concentration of a young market gave him the idea to put up a burger joint. Everything was history! Fresh. Huge. Grea...
Food & Parenting + Lifestyle