One of the silver linings of the COVID-19 pandemic and community quarantine is that they gave way to many delicious food home business start-ups. However, while majority of the start-ups continue to thrive today, home-based food businesses take a lot of work and require thorough research and planning to survive the ever-changing market. If you’ve also been thinking of starting your own food business, let Solane, the country’s leading LPG solutions provider, guide you and help you. The trusted LPG gas of many business owners, Solane helps guarantee safety and weighs your LPG with its “Timbang Challenge service” which is essential for food business owners who want to get the best value for their money. Additionally, Solane also offers these practical tips to succeed: Know your target market. Identify which group your business will target: Is it the health buff or dessert lover? Millennials or moms? By knowing your target market, you will be able to narrow down your food offerings, as
Food & Parenting + Lifestyle