Ajinomoto has a been a part of our household neccesity. My grandmother use Ajinomoto products to make her dishes more flavorful.
I was so excited together with to see the launching of their newest product, the Sarsaya Oystra Sauce.
Last Thursday I went to Madison 101 Hotel + Towers to know the latest about Ajinomoto's new product. They introduced their newest product that will make your dish more flavorful.
Sarsaya Oystra Sauce is concentrated from real oyster, complete with seasoning to provide a delicious blend of savory, sweet and salty taste to any dish.
Sarsaya® Oystra Sauce is available in 30g pack and 156g stand-up re-sealable pouch.
You can also try the Sarsaya® Sweet and Sour Sauce available in 200g stand-up pouch. This is so perfect for dipping and for sweet and sour dishes.
Chef Mac Rodrigo did a live cooking demo using the new Sarsaya Oystra Sauce. Chef Mac cooked one of the Filipino favorite dish Ginisarsayang Kangkong with Tokwa (Tofu).
Ambassador/ Endorser of Sarsaya…
I was so excited together with to see the launching of their newest product, the Sarsaya Oystra Sauce.
Last Thursday I went to Madison 101 Hotel + Towers to know the latest about Ajinomoto's new product. They introduced their newest product that will make your dish more flavorful.
Sarsaya Oystra Sauce is concentrated from real oyster, complete with seasoning to provide a delicious blend of savory, sweet and salty taste to any dish.
Sarsaya® Oystra Sauce is available in 30g pack and 156g stand-up re-sealable pouch.
You can also try the Sarsaya® Sweet and Sour Sauce available in 200g stand-up pouch. This is so perfect for dipping and for sweet and sour dishes.
Chef Mac Rodrigo did a live cooking demo using the new Sarsaya Oystra Sauce. Chef Mac cooked one of the Filipino favorite dish Ginisarsayang Kangkong with Tokwa (Tofu).
Ambassador/ Endorser of Sarsaya…