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Showing posts from July 17, 2019

Jollibee allows kids to build their own Ferris Wheel

Despite the rainy days, everyday school homeworks and weekend quizzes, kids still enjoy their playtime and let their creativity flows with Jollibee newest Jolly Kiddie Meal Toy set, Jollibee Wheel of Joy!

With the latest set of connectible toys from the country’s leading fast-food chain, kids will truly have another fun-filled experience as Jollibee and Friends take them on an exciting Ferris Wheel ride.

Jollikids can build the Jollibee Wheel of Joy by first assembling the pillars of their carnival attraction, placing Jollibee at the base, and turning the knob to see him move around. Next, they can assemble the Ferris Wheel’s cabs by using bars to connect the swing frames and fixing the swings of Hetty, Popo, Twirlie, and Yum to the bars.

As they connect the base and each of the colorful gondolas together, kids can make Jollibee’s friends spin by turning the knob – just like a real Ferris Wheel ride!

Let your Jollikids have fun building their own Jollibee Wheel of Joy with a fascinat…

Nueva Vizcaya chef wins Solane Kitchen Hero Chefs' Edition Region II leg

Nueva Viscaya a province of the Philippines located in the region of Cagayan Valley. It is also nicknamed as the Citrus Capital of the Philippines. This province is known for its sweet ponkan, oranges and pomelo to name a few. Aside from being a Citrus Capital, Nueva Vizcaya also have nice tourist spots.  When it comes to food, this province surprisingly offers exciting exotic dishes and very talented individuals who are passionate with cooking.

Chef Jan Daryl Doculan of  Nueva Vizcaya emerged as the winner of the Region II leg of Solane Kitchen Chefs' Edition, a nationwide cooking competition which aims to recognize a new generation of local talented chefs. Doculan bested seven (7) other contestants from all over Region II with his winning dish, Dinakdakan.
He garnished it with assorted achara, ensalada, toasted shallot, and candied calamansi. He will have the chance to qualify for the national competition round with a grand prize of P100,000 and a culinary trip to Japan. The So…